Leeks and other alliaceous vegetables — Gross Production Index Number in Denmark
Denmark: Leeks and other alliaceous vegetables — Gross Production Index Number was 93.99 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross Production Index Number in Denmark, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production index number in Denmark stood at 93.99.
Compared with earlier readings it is up 5.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Denmark peaked at 113.48 in 2000 and was at its lowest, 75.59, in 2009.
That places Denmark 45th out of 53 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 113.48 | — |
| 2001 | 113.48 | +0.0% |
| 2002 | 113.48 | +0.0% |
| 2003 | 91.28 | -19.6% |
| 2004 | 95.86 | +5.0% |
| 2005 | 91.28 | -4.8% |
| 2006 | 91.28 | +0.0% |
| 2007 | 89.16 | -2.3% |
| 2008 | 90.64 | +1.7% |
| 2009 | 75.59 | -16.6% |
| 2010 | 101.97 | +34.9% |
| 2011 | 100.83 | -1.1% |
| 2012 | 95.51 | -5.3% |
| 2013 | 98.61 | +3.2% |
| 2014 | 102.06 | +3.5% |
| 2015 | 103.91 | +1.8% |
| 2016 | 94.02 | -9.5% |
| 2017 | 93.99 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.55 | 75.59 | 113.48 | 10 |
| 2010s | 98.86 | 93.99 | 103.91 | 8 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Denmark?
- Leeks and other alliaceous vegetables — gross production index number in Denmark was 93.99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Denmark?
- The highest recorded value was 113.48 in 2000.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Denmark?
- The lowest recorded value was 75.59 in 2009.
- How does Denmark rank for leeks and other alliaceous vegetables — gross production index number?
- Denmark ranks 45th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Denmark?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.