Leeks and other alliaceous vegetables — Gross Production Index Number in European Union (27)
European Union (27): Leeks and other alliaceous vegetables — Gross Production Index Number was 93.63 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in European Union (27) is 93.63, measured in 2024.
That represents a change of down 0.1% on the previous year and down 11.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in European Union (27) peaked at 115.19 in 1995 and was at its lowest, 41.68, in 1980.
That places European Union (27) 21st out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.63 | — |
| 1962 | 58.62 | -0.0% |
| 1963 | 67.76 | +15.6% |
| 1964 | 59.1 | -12.8% |
| 1965 | 63.76 | +7.9% |
| 1966 | 62.15 | -2.5% |
| 1967 | 66.89 | +7.6% |
| 1968 | 63.8 | -4.6% |
| 1969 | 63.64 | -0.3% |
| 1970 | 61.43 | -3.5% |
| 1971 | 59.66 | -2.9% |
| 1972 | 55.25 | -7.4% |
| 1973 | 55.02 | -0.4% |
| 1974 | 58.18 | +5.7% |
| 1975 | 53.2 | -8.6% |
| 1976 | 44.89 | -15.6% |
| 1977 | 54.62 | +21.7% |
| 1978 | 49.2 | -9.9% |
| 1979 | 48.26 | -1.9% |
| 1980 | 41.68 | -13.6% |
| 1981 | 43.59 | +4.6% |
| 1982 | 50.06 | +14.8% |
| 1983 | 49.39 | -1.3% |
| 1984 | 49.28 | -0.2% |
| 1985 | 52.1 | +5.7% |
| 1986 | 65.05 | +24.9% |
| 1987 | 76.11 | +17.0% |
| 1988 | 75.42 | -0.9% |
| 1989 | 82.62 | +9.5% |
| 1990 | 96.35 | +16.6% |
| 1991 | 98.18 | +1.9% |
| 1992 | 101.7 | +3.6% |
| 1993 | 113.38 | +11.5% |
| 1994 | 114.83 | +1.3% |
| 1995 | 115.19 | +0.3% |
| 1996 | 102.91 | -10.7% |
| 1997 | 102.35 | -0.5% |
| 1998 | 100.11 | -2.2% |
| 1999 | 110.3 | +10.2% |
| 2000 | 102.05 | -7.5% |
| 2001 | 97.89 | -4.1% |
| 2002 | 96.55 | -1.4% |
| 2003 | 100.89 | +4.5% |
| 2004 | 103.85 | +2.9% |
| 2005 | 101.91 | -1.9% |
| 2006 | 104.77 | +2.8% |
| 2007 | 108.43 | +3.5% |
| 2008 | 104.9 | -3.3% |
| 2009 | 102.85 | -2.0% |
| 2010 | 106.39 | +3.4% |
| 2011 | 104.06 | -2.2% |
| 2012 | 104.43 | +0.4% |
| 2013 | 106.21 | +1.7% |
| 2014 | 106.11 | -0.1% |
| 2015 | 97.94 | -7.7% |
| 2016 | 95.95 | -2.0% |
| 2017 | 107.06 | +11.6% |
| 2018 | 88.35 | -17.5% |
| 2019 | 94.02 | +6.4% |
| 2020 | 93.99 | -0.0% |
| 2021 | 101.64 | +8.1% |
| 2022 | 87.96 | -13.5% |
| 2023 | 93.72 | +6.5% |
| 2024 | 93.63 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.71 | 58.62 | 67.76 | 9 |
| 1970s | 53.97 | 44.89 | 61.43 | 10 |
| 1980s | 58.53 | 41.68 | 82.62 | 10 |
| 1990s | 105.53 | 96.35 | 115.19 | 10 |
| 2000s | 102.41 | 96.55 | 108.43 | 10 |
| 2010s | 101.05 | 88.35 | 107.06 | 10 |
| 2020s | 94.19 | 87.96 | 101.64 | 5 |
Countries ranked near European Union (27)
- 18 Sri Lanka 109.6 compare
- 19 Belgium 109.35 compare
- 20 Spain 107.86 compare
- 21 North Macedonia 106.97 compare
- 22 Republic of Korea 106.07 compare
- 23 Germany 105.54 compare
- 24 New Zealand 105.3 compare
- 24 Australia and New Zealand 105.3 compare
More agriculture & rural data for European Union (27)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in European Union (27)?
- Leeks and other alliaceous vegetables — gross production index number in European Union (27) was 93.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in European Union (27)?
- The highest recorded value was 115.19 in 1995.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in European Union (27)?
- The lowest recorded value was 41.68 in 1980.
- How does European Union (27) rank for leeks and other alliaceous vegetables — gross production index number?
- European Union (27) ranks 21st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.