Leeks and other alliaceous vegetables — Gross Production Index Number in Europe
Europe: Leeks and other alliaceous vegetables — Gross Production Index Number was 97.28 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross production index number in Europe stood at 97.28.
Compared with earlier readings it is up 0.9% on the previous year and down 7.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Europe peaked at 115.1 in 1993 and was at its lowest, 38, in 1980.
Europe ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.85 | — |
| 1962 | 52.83 | -0.0% |
| 1963 | 61.07 | +15.6% |
| 1964 | 53.27 | -12.8% |
| 1965 | 57.47 | +7.9% |
| 1966 | 56.31 | -2.0% |
| 1967 | 60.58 | +7.6% |
| 1968 | 57.81 | -4.6% |
| 1969 | 57.68 | -0.2% |
| 1970 | 55.69 | -3.5% |
| 1971 | 54.11 | -2.8% |
| 1972 | 50.12 | -7.4% |
| 1973 | 49.92 | -0.4% |
| 1974 | 52.75 | +5.7% |
| 1975 | 48.27 | -8.5% |
| 1976 | 40.76 | -15.6% |
| 1977 | 49.54 | +21.5% |
| 1978 | 44.69 | -9.8% |
| 1979 | 43.86 | -1.9% |
| 1980 | 38 | -13.4% |
| 1981 | 39.65 | +4.3% |
| 1982 | 45.52 | +14.8% |
| 1983 | 44.91 | -1.3% |
| 1984 | 44.88 | -0.1% |
| 1985 | 47.35 | +5.5% |
| 1986 | 59.02 | +24.6% |
| 1987 | 69.01 | +16.9% |
| 1988 | 68.47 | -0.8% |
| 1989 | 83.52 | +22.0% |
| 1990 | 97.29 | +16.5% |
| 1991 | 98.12 | +0.9% |
| 1992 | 100.47 | +2.4% |
| 1993 | 115.1 | +14.6% |
| 1994 | 114.95 | -0.1% |
| 1995 | 113.69 | -1.1% |
| 1996 | 101.38 | -10.8% |
| 1997 | 100.79 | -0.6% |
| 1998 | 99.73 | -1.1% |
| 1999 | 106.76 | +7.0% |
| 2000 | 99.2 | -7.1% |
| 2001 | 95.6 | -3.6% |
| 2002 | 93.78 | -1.9% |
| 2003 | 99.93 | +6.6% |
| 2004 | 103.02 | +3.1% |
| 2005 | 102.39 | -0.6% |
| 2006 | 103.78 | +1.4% |
| 2007 | 107.36 | +3.4% |
| 2008 | 103.99 | -3.1% |
| 2009 | 100.92 | -3.0% |
| 2010 | 104.91 | +4.0% |
| 2011 | 104.08 | -0.8% |
| 2012 | 103.64 | -0.4% |
| 2013 | 105.3 | +1.6% |
| 2014 | 105.42 | +0.1% |
| 2015 | 97.54 | -7.5% |
| 2016 | 97.04 | -0.5% |
| 2017 | 107.41 | +10.7% |
| 2018 | 89.88 | -16.3% |
| 2019 | 95.3 | +6.0% |
| 2020 | 96.32 | +1.1% |
| 2021 | 102.94 | +6.9% |
| 2022 | 91.05 | -11.6% |
| 2023 | 96.43 | +5.9% |
| 2024 | 97.28 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.65 | 52.83 | 61.07 | 9 |
| 1970s | 48.97 | 40.76 | 55.69 | 10 |
| 1980s | 54.03 | 38 | 83.52 | 10 |
| 1990s | 104.83 | 97.29 | 115.1 | 10 |
| 2000s | 101 | 93.78 | 107.36 | 10 |
| 2010s | 101.05 | 89.88 | 107.41 | 10 |
| 2020s | 96.8 | 91.05 | 102.94 | 5 |
Countries ranked near Europe
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- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Europe?
- Leeks and other alliaceous vegetables — gross production index number in Europe was 97.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Europe?
- The highest recorded value was 115.1 in 1993.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Europe?
- The lowest recorded value was 38 in 1980.
- How does Europe rank for leeks and other alliaceous vegetables — gross production index number?
- Europe ranks 20th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.