Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa

Northern Africa: Leeks and other alliaceous vegetables — Gross per capita Production was 110.17 in 2024. ◆ Volatile

Latest (2024)
110.17
Change on year
down 0.7%
Rank
3rd
of 24 groups
All-time high
131.72
in 2018
All-time low
4.74
in 1986
Years of data
39
1986–2024

Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa, 1986–2024

0501001501986200520241986: 4.71987: 61988: 6.81989: 7.51990: 8.21991: 8.41992: 10.21993: 101994: 11.81995: 11.61996: 13.21997: 14.81998: 16.41999: 17.82000: 212001: 24.12002: 30.42003: 33.12004: 35.82005: 41.52006: 47.12007: 58.62008: 66.62009: 71.32010: 72.92011: 71.62012: 73.12013: 74.12014: 89.92015: 99.52016: 110.72017: 121.52018: 131.72019: 116.82020: 114.22021: 116.82022: 112.22023: 1112024: 110.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, leeks and other alliaceous vegetables — gross per capita production in Northern Africa stood at 110.17.

That represents a change of down 0.7% on the previous year and up 22.6% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Northern Africa peaked at 131.72 in 2018 and was at its lowest, 4.74, in 1986.

Northern Africa ranks 3rd of 24 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa, year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in Northern Africa, 1986 to 2024.
Year Value Change
1986 4.74
1987 6.01 +26.8%
1988 6.76 +12.5%
1989 7.48 +10.7%
1990 8.16 +9.1%
1991 8.39 +2.8%
1992 10.25 +22.2%
1993 10.04 -2.0%
1994 11.79 +17.4%
1995 11.56 -2.0%
1996 13.22 +14.4%
1997 14.83 +12.2%
1998 16.36 +10.3%
1999 17.83 +9.0%
2000 21 +17.8%
2001 24.05 +14.5%
2002 30.36 +26.2%
2003 33.13 +9.1%
2004 35.8 +8.1%
2005 41.55 +16.1%
2006 47.1 +13.4%
2007 58.59 +24.4%
2008 66.59 +13.7%
2009 71.27 +7.0%
2010 72.86 +2.2%
2011 71.58 -1.8%
2012 73.08 +2.1%
2013 74.14 +1.5%
2014 89.86 +21.2%
2015 99.45 +10.7%
2016 110.68 +11.3%
2017 121.45 +9.7%
2018 131.72 +8.5%
2019 116.83 -11.3%
2020 114.17 -2.3%
2021 116.82 +2.3%
2022 112.23 -3.9%
2023 110.97 -1.1%
2024 110.17 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.25 4.74 7.48 4
1990s 12.24 8.16 17.83 10
2000s 42.94 21 71.27 10
2010s 96.16 71.58 131.72 10
2020s 112.87 110.17 116.82 5

Countries ranked near Northern Africa

  1. 1 Mauritius 205.38 compare
  2. 2 Croatia 177.8 compare
  3. 2 Iran (Islamic Republic of) 121.81 compare
  4. 3 Republic of Moldova 101.59 compare
  5. 3 Uzbekistan 173.64 compare
  6. 4 Albania 159.26 compare
  7. 5 Latvia 151.49 compare
  8. 6 Canada 137.24 compare

See the full ranking of 84 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in Northern Africa?
Leeks and other alliaceous vegetables — gross per capita production in Northern Africa was 110.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Africa?
The highest recorded value was 131.72 in 2018.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Africa?
The lowest recorded value was 4.74 in 1986.
How does Northern Africa rank for leeks and other alliaceous vegetables — gross per capita production?
Northern Africa ranks 3rd out of 24 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Northern Africa?
Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/northern-africa/">Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa</a> — Statizoid

About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.