Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa
Northern Africa: Leeks and other alliaceous vegetables — Gross per capita Production was 110.17 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Northern Africa stood at 110.17.
That represents a change of down 0.7% on the previous year and up 22.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Northern Africa peaked at 131.72 in 2018 and was at its lowest, 4.74, in 1986.
Northern Africa ranks 3rd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 4.74 | — |
| 1987 | 6.01 | +26.8% |
| 1988 | 6.76 | +12.5% |
| 1989 | 7.48 | +10.7% |
| 1990 | 8.16 | +9.1% |
| 1991 | 8.39 | +2.8% |
| 1992 | 10.25 | +22.2% |
| 1993 | 10.04 | -2.0% |
| 1994 | 11.79 | +17.4% |
| 1995 | 11.56 | -2.0% |
| 1996 | 13.22 | +14.4% |
| 1997 | 14.83 | +12.2% |
| 1998 | 16.36 | +10.3% |
| 1999 | 17.83 | +9.0% |
| 2000 | 21 | +17.8% |
| 2001 | 24.05 | +14.5% |
| 2002 | 30.36 | +26.2% |
| 2003 | 33.13 | +9.1% |
| 2004 | 35.8 | +8.1% |
| 2005 | 41.55 | +16.1% |
| 2006 | 47.1 | +13.4% |
| 2007 | 58.59 | +24.4% |
| 2008 | 66.59 | +13.7% |
| 2009 | 71.27 | +7.0% |
| 2010 | 72.86 | +2.2% |
| 2011 | 71.58 | -1.8% |
| 2012 | 73.08 | +2.1% |
| 2013 | 74.14 | +1.5% |
| 2014 | 89.86 | +21.2% |
| 2015 | 99.45 | +10.7% |
| 2016 | 110.68 | +11.3% |
| 2017 | 121.45 | +9.7% |
| 2018 | 131.72 | +8.5% |
| 2019 | 116.83 | -11.3% |
| 2020 | 114.17 | -2.3% |
| 2021 | 116.82 | +2.3% |
| 2022 | 112.23 | -3.9% |
| 2023 | 110.97 | -1.1% |
| 2024 | 110.17 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6.25 | 4.74 | 7.48 | 4 |
| 1990s | 12.24 | 8.16 | 17.83 | 10 |
| 2000s | 42.94 | 21 | 71.27 | 10 |
| 2010s | 96.16 | 71.58 | 131.72 | 10 |
| 2020s | 112.87 | 110.17 | 116.82 | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Northern Africa?
- Leeks and other alliaceous vegetables — gross per capita production in Northern Africa was 110.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Africa?
- The highest recorded value was 131.72 in 2018.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Africa?
- The lowest recorded value was 4.74 in 1986.
- How does Northern Africa rank for leeks and other alliaceous vegetables — gross per capita production?
- Northern Africa ranks 3rd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Northern Africa?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.