Leeks and other alliaceous vegetables — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Gross per capita Production was 87 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Net Food Importing Developing Countries (NFIDCs) stood at 87.
That represents a change of up 6.1% on the previous year and up 12.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Net Food Importing Developing Countries (NFIDCs) peaked at 121.99 in 2016 and was at its lowest, 3.7, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.64 | — |
| 1962 | 3.7 | -61.6% |
| 1963 | 8.15 | +120.3% |
| 1964 | 4.63 | -43.2% |
| 1965 | 4.72 | +1.9% |
| 1966 | 10.98 | +132.6% |
| 1967 | 11.02 | +0.4% |
| 1968 | 6.24 | -43.4% |
| 1969 | 3.99 | -36.1% |
| 1970 | 8.03 | +101.3% |
| 1971 | 9.36 | +16.6% |
| 1972 | 5.08 | -45.7% |
| 1973 | 7.36 | +44.9% |
| 1974 | 16.17 | +119.7% |
| 1975 | 40.72 | +151.8% |
| 1976 | 38.19 | -6.2% |
| 1977 | 38.91 | +1.9% |
| 1978 | 19.65 | -49.5% |
| 1979 | 30.37 | +54.6% |
| 1980 | 29.83 | -1.8% |
| 1981 | 29.4 | -1.4% |
| 1982 | 25.91 | -11.9% |
| 1983 | 50.94 | +96.6% |
| 1984 | 50.37 | -1.1% |
| 1985 | 47.84 | -5.0% |
| 1986 | 31.11 | -35.0% |
| 1987 | 42.59 | +36.9% |
| 1988 | 40.93 | -3.9% |
| 1989 | 40.78 | -0.4% |
| 1990 | 35.8 | -12.2% |
| 1991 | 39.08 | +9.2% |
| 1992 | 42.38 | +8.4% |
| 1993 | 41.99 | -0.9% |
| 1994 | 40.59 | -3.3% |
| 1995 | 42.67 | +5.1% |
| 1996 | 46.07 | +8.0% |
| 1997 | 57.45 | +24.7% |
| 1998 | 66.99 | +16.6% |
| 1999 | 61.7 | -7.9% |
| 2000 | 58.06 | -5.9% |
| 2001 | 52.78 | -9.1% |
| 2002 | 53.28 | +0.9% |
| 2003 | 57.93 | +8.7% |
| 2004 | 61.46 | +6.1% |
| 2005 | 64.16 | +4.4% |
| 2006 | 68.46 | +6.7% |
| 2007 | 82.45 | +20.4% |
| 2008 | 80.45 | -2.4% |
| 2009 | 91.09 | +13.2% |
| 2010 | 95.12 | +4.4% |
| 2011 | 95.72 | +0.6% |
| 2012 | 90.88 | -5.1% |
| 2013 | 73.87 | -18.7% |
| 2014 | 77.48 | +4.9% |
| 2015 | 100.53 | +29.7% |
| 2016 | 121.99 | +21.3% |
| 2017 | 112.29 | -8.0% |
| 2018 | 106.5 | -5.2% |
| 2019 | 83.16 | -21.9% |
| 2020 | 81.79 | -1.6% |
| 2021 | 89.85 | +9.9% |
| 2022 | 93.48 | +4.0% |
| 2023 | 82.01 | -12.3% |
| 2024 | 87 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.01 | 3.7 | 11.02 | 9 |
| 1970s | 21.38 | 5.08 | 40.72 | 10 |
| 1980s | 38.97 | 25.91 | 50.94 | 10 |
| 1990s | 47.47 | 35.8 | 66.99 | 10 |
| 2000s | 67.01 | 52.78 | 91.09 | 10 |
| 2010s | 95.75 | 73.87 | 121.99 | 10 |
| 2020s | 86.83 | 81.79 | 93.48 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Net Food Importing Developing Countries (NFIDCs)?
- Leeks and other alliaceous vegetables — gross per capita production in Net Food Importing Developing Countries (NFIDCs) was 87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 121.99 in 2016.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.7 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for leeks and other alliaceous vegetables — gross per capita production?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.