Leeks and other alliaceous vegetables — Gross per capita Production in Cameroon
Cameroon: Leeks and other alliaceous vegetables — Gross per capita Production was 97.32 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Cameroon, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 97.32 for leeks and other alliaceous vegetables — gross per capita production in 2024.
The figure is down 0.9% on the previous year and down 2.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Cameroon peaked at 101.07 in 2010 and was at its lowest, 31.33, in 1985.
That places Cameroon 28th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 32.28 | — |
| 1985 | 31.33 | -2.9% |
| 1986 | 45.6 | +45.5% |
| 1987 | 44.23 | -3.0% |
| 1988 | 57.24 | +29.4% |
| 1989 | 55.59 | -2.9% |
| 1990 | 67.47 | +21.4% |
| 1991 | 69.51 | +3.0% |
| 1992 | 71.45 | +2.8% |
| 1993 | 74.27 | +3.9% |
| 1994 | 74.29 | +0.0% |
| 1995 | 75.06 | +1.0% |
| 1996 | 74.09 | -1.3% |
| 1997 | 77.7 | +4.9% |
| 1998 | 81.08 | +4.4% |
| 1999 | 84.22 | +3.9% |
| 2000 | 87.16 | +3.5% |
| 2001 | 89 | +2.1% |
| 2002 | 91.19 | +2.5% |
| 2003 | 93.16 | +2.2% |
| 2004 | 94.95 | +1.9% |
| 2005 | 95.61 | +0.7% |
| 2006 | 96.94 | +1.4% |
| 2007 | 98.2 | +1.3% |
| 2008 | 99.07 | +0.9% |
| 2009 | 99.62 | +0.6% |
| 2010 | 101.07 | +1.5% |
| 2011 | 100.03 | -1.0% |
| 2012 | 99.2 | -0.8% |
| 2013 | 99.91 | +0.7% |
| 2014 | 99.86 | -0.1% |
| 2015 | 100.03 | +0.2% |
| 2016 | 100.11 | +0.1% |
| 2017 | 100.13 | +0.0% |
| 2018 | 100.11 | -0.0% |
| 2019 | 99.97 | -0.1% |
| 2020 | 98.81 | -1.2% |
| 2021 | 99.3 | +0.5% |
| 2022 | 99.5 | +0.2% |
| 2023 | 98.25 | -1.3% |
| 2024 | 97.32 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 44.38 | 31.33 | 57.24 | 6 |
| 1990s | 74.91 | 67.47 | 84.22 | 10 |
| 2000s | 94.49 | 87.16 | 99.62 | 10 |
| 2010s | 100.04 | 99.2 | 101.07 | 10 |
| 2020s | 98.64 | 97.32 | 99.5 | 5 |
Countries ranked near Cameroon
- 25 Hungary 99.1 compare
- 26 Luxembourg 98.02 compare
- 27 France 97.41 compare
- 29 Costa Rica 96.31 compare
- 30 Australia and New Zealand 94.23 compare
- 31 New Zealand 93.23 compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Cameroon?
- Leeks and other alliaceous vegetables — gross per capita production in Cameroon was 97.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Cameroon?
- The highest recorded value was 101.07 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Cameroon?
- The lowest recorded value was 31.33 in 1985.
- How does Cameroon rank for leeks and other alliaceous vegetables — gross per capita production?
- Cameroon ranks 28th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Cameroon?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.