Leeks and other alliaceous vegetables — Gross per capita Production in Costa Rica
Costa Rica: Leeks and other alliaceous vegetables — Gross per capita Production was 96.31 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Costa Rica, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Costa Rica is 96.31, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 3.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Costa Rica peaked at 102.32 in 2018 and was at its lowest, 46.02, in 1995.
That places Costa Rica 29th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 47.14 | — |
| 1995 | 46.02 | -2.4% |
| 1996 | 53.94 | +17.2% |
| 1997 | 52.74 | -2.2% |
| 1998 | 60.21 | +14.2% |
| 1999 | 58.97 | -2.1% |
| 2000 | 66.1 | +12.1% |
| 2001 | 64.93 | -1.8% |
| 2002 | 71.85 | +10.7% |
| 2003 | 70.75 | -1.5% |
| 2004 | 77.47 | +9.5% |
| 2005 | 76.36 | -1.4% |
| 2006 | 82.82 | +8.5% |
| 2007 | 81.71 | -1.3% |
| 2008 | 87.94 | +7.6% |
| 2009 | 86.77 | -1.3% |
| 2010 | 92.84 | +7.0% |
| 2011 | 91.76 | -1.2% |
| 2012 | 95.25 | +3.8% |
| 2013 | 97.77 | +2.6% |
| 2014 | 99.95 | +2.2% |
| 2015 | 102.14 | +2.2% |
| 2016 | 97.92 | -4.1% |
| 2017 | 98.04 | +0.1% |
| 2018 | 102.32 | +4.4% |
| 2019 | 97.71 | -4.5% |
| 2020 | 97.83 | +0.1% |
| 2021 | 98.04 | +0.2% |
| 2022 | 96.89 | -1.2% |
| 2023 | 96.69 | -0.2% |
| 2024 | 96.31 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.17 | 46.02 | 60.21 | 6 |
| 2000s | 76.67 | 64.93 | 87.94 | 10 |
| 2010s | 97.57 | 91.76 | 102.32 | 10 |
| 2020s | 97.15 | 96.31 | 98.04 | 5 |
Countries ranked near Costa Rica
- 26 Luxembourg 98.02 compare
- 27 France 97.41 compare
- 28 Cameroon 97.32 compare
- 30 Australia and New Zealand 94.23 compare
- 31 New Zealand 93.23 compare
- 32 Denmark 92.67 compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Costa Rica?
- Leeks and other alliaceous vegetables — gross per capita production in Costa Rica was 96.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Costa Rica?
- The highest recorded value was 102.32 in 2018.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Costa Rica?
- The lowest recorded value was 46.02 in 1995.
- How does Costa Rica rank for leeks and other alliaceous vegetables — gross per capita production?
- Costa Rica ranks 29th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Costa Rica?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.