Leeks and other alliaceous vegetables — Gross per capita Production in New Zealand
New Zealand: Leeks and other alliaceous vegetables — Gross per capita Production was 93.23 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 93.23 for leeks and other alliaceous vegetables — gross per capita production in 2024.
That represents a change of down 1.5% on the previous year and down 7.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in New Zealand peaked at 132.18 in 1990 and was at its lowest, 63.52, in 1979.
New Zealand ranks 31st of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 47 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1978 | 81.11 | — |
| 1979 | 63.52 | -21.7% |
| 1980 | 75.86 | +19.4% |
| 1981 | 90.6 | +19.4% |
| 1982 | 73.47 | -18.9% |
| 1983 | 80.34 | +9.4% |
| 1984 | 85.66 | +6.6% |
| 1985 | 97.28 | +13.6% |
| 1986 | 105.09 | +8.0% |
| 1987 | 124.11 | +18.1% |
| 1988 | 105.62 | -14.9% |
| 1989 | 119.6 | +13.2% |
| 1990 | 132.18 | +10.5% |
| 1991 | 103.19 | -21.9% |
| 1992 | 111.64 | +8.2% |
| 1993 | 110.52 | -1.0% |
| 1994 | 109.29 | -1.1% |
| 1995 | 107.97 | -1.2% |
| 1996 | 106.67 | -1.2% |
| 1997 | 105.65 | -1.0% |
| 1998 | 105.03 | -0.6% |
| 1999 | 104.72 | -0.3% |
| 2000 | 104.47 | -0.2% |
| 2001 | 92.3 | -11.6% |
| 2002 | 103.22 | +11.8% |
| 2003 | 102.24 | -0.9% |
| 2004 | 101.54 | -0.7% |
| 2005 | 101.1 | -0.4% |
| 2006 | 100.76 | -0.3% |
| 2007 | 100.56 | -0.2% |
| 2008 | 100.43 | -0.1% |
| 2009 | 100.2 | -0.2% |
| 2010 | 99.95 | -0.2% |
| 2011 | 99.9 | -0.1% |
| 2012 | 118.06 | +18.2% |
| 2013 | 98.11 | -16.9% |
| 2014 | 101.02 | +3.0% |
| 2015 | 100.45 | -0.6% |
| 2016 | 98.53 | -1.9% |
| 2017 | 97.31 | -1.2% |
| 2018 | 96.22 | -1.1% |
| 2019 | 95.19 | -1.1% |
| 2020 | 94.38 | -0.9% |
| 2021 | 94.54 | +0.2% |
| 2022 | 94.71 | +0.2% |
| 2023 | 94.61 | -0.1% |
| 2024 | 93.23 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 72.31 | 63.52 | 81.11 | 2 |
| 1980s | 95.76 | 73.47 | 124.11 | 10 |
| 1990s | 109.69 | 103.19 | 132.18 | 10 |
| 2000s | 100.68 | 92.3 | 104.47 | 10 |
| 2010s | 100.47 | 95.19 | 118.06 | 10 |
| 2020s | 94.29 | 93.23 | 94.71 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in New Zealand?
- Leeks and other alliaceous vegetables — gross per capita production in New Zealand was 93.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in New Zealand?
- The highest recorded value was 132.18 in 1990.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in New Zealand?
- The lowest recorded value was 63.52 in 1979.
- How does New Zealand rank for leeks and other alliaceous vegetables — gross per capita production?
- New Zealand ranks 31st out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in New Zealand?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.