Leeks and other alliaceous vegetables — Gross per capita Production in Denmark
Denmark: Leeks and other alliaceous vegetables — Gross per capita Production was 92.67 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Denmark, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Denmark recorded 92.67 for leeks and other alliaceous vegetables — gross per capita production in 2017.
That represents a change of down 0.7% on the previous year and down 0.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Denmark peaked at 120.79 in 2000 and was at its lowest, 77.79, in 2009.
Denmark ranks 32nd of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 120.79 | — |
| 2001 | 120.36 | -0.4% |
| 2002 | 119.98 | -0.3% |
| 2003 | 96.25 | -19.8% |
| 2004 | 100.81 | +4.7% |
| 2005 | 95.74 | -5.0% |
| 2006 | 95.42 | -0.3% |
| 2007 | 92.79 | -2.8% |
| 2008 | 93.78 | +1.1% |
| 2009 | 77.79 | -17.1% |
| 2010 | 104.47 | +34.3% |
| 2011 | 102.88 | -1.5% |
| 2012 | 97.09 | -5.6% |
| 2013 | 99.81 | +2.8% |
| 2014 | 102.79 | +3.0% |
| 2015 | 103.92 | +1.1% |
| 2016 | 93.3 | -10.2% |
| 2017 | 92.67 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.37 | 77.79 | 120.79 | 10 |
| 2010s | 99.62 | 92.67 | 104.47 | 8 |
Countries ranked near Denmark
- 29 Costa Rica 96.31 compare
- 30 Australia and New Zealand 94.23 compare
- 31 New Zealand 93.23 compare
- 33 Sweden 92.62 compare
- 34 China 92.57 compare
- 35 Cyprus 92 compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Denmark?
- Leeks and other alliaceous vegetables — gross per capita production in Denmark was 92.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Denmark?
- The highest recorded value was 120.79 in 2000.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Denmark?
- The lowest recorded value was 77.79 in 2009.
- How does Denmark rank for leeks and other alliaceous vegetables — gross per capita production?
- Denmark ranks 32nd out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Denmark?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.