Leeks and other alliaceous vegetables — Area harvested in Western Asia
Western Asia: Leeks and other alliaceous vegetables — Area harvested was 5,035 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Western Asia is 5,035 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.1% on the previous year and down 36.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Western Asia peaked at 33,000 ha in 1971 and was at its lowest, 5,035 ha, in 2024.
Western Asia ranks 13th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Western Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,000 ha | — |
| 1962 | 26,000 ha | -7.1% |
| 1963 | 25,500 ha | -1.9% |
| 1964 | 27,000 ha | +5.9% |
| 1965 | 26,000 ha | -3.7% |
| 1966 | 28,000 ha | +7.7% |
| 1967 | 26,500 ha | -5.4% |
| 1968 | 25,500 ha | -3.8% |
| 1969 | 29,000 ha | +13.7% |
| 1970 | 31,000 ha | +6.9% |
| 1971 | 33,000 ha | +6.5% |
| 1972 | 32,000 ha | -3.0% |
| 1973 | 26,000 ha | -18.8% |
| 1974 | 26,000 ha | +0.0% |
| 1975 | 24,500 ha | -5.8% |
| 1976 | 21,500 ha | -12.2% |
| 1977 | 22,900 ha | +6.5% |
| 1978 | 21,700 ha | -5.2% |
| 1979 | 20,700 ha | -4.6% |
| 1980 | 20,000 ha | -3.4% |
| 1981 | 18,800 ha | -6.0% |
| 1982 | 17,500 ha | -6.9% |
| 1983 | 16,700 ha | -4.6% |
| 1984 | 16,000 ha | -4.2% |
| 1985 | 15,500 ha | -3.1% |
| 1986 | 14,100 ha | -9.0% |
| 1987 | 13,600 ha | -3.5% |
| 1988 | 13,500 ha | -0.7% |
| 1989 | 13,330 ha | -1.3% |
| 1990 | 13,248 ha | -0.6% |
| 1991 | 13,561 ha | +2.4% |
| 1992 | 13,603 ha | +0.3% |
| 1993 | 13,015 ha | -4.3% |
| 1994 | 13,217 ha | +1.6% |
| 1995 | 13,366 ha | +1.1% |
| 1996 | 13,430 ha | +0.5% |
| 1997 | 13,403 ha | -0.2% |
| 1998 | 13,293 ha | -0.8% |
| 1999 | 12,721 ha | -4.3% |
| 2000 | 12,826 ha | +0.8% |
| 2001 | 12,585 ha | -1.9% |
| 2002 | 12,377 ha | -1.7% |
| 2003 | 12,435 ha | +0.5% |
| 2004 | 12,465 ha | +0.2% |
| 2005 | 12,025 ha | -3.5% |
| 2006 | 11,501 ha | -4.4% |
| 2007 | 9,746 ha | -15.3% |
| 2008 | 9,528 ha | -2.2% |
| 2009 | 9,316 ha | -2.2% |
| 2010 | 8,914 ha | -4.3% |
| 2011 | 8,660 ha | -2.8% |
| 2012 | 8,652 ha | -0.1% |
| 2013 | 8,596 ha | -0.6% |
| 2014 | 7,965 ha | -7.3% |
| 2015 | 7,994 ha | +0.4% |
| 2016 | 7,844 ha | -1.9% |
| 2017 | 7,322 ha | -6.7% |
| 2018 | 7,796 ha | +6.5% |
| 2019 | 7,554 ha | -3.1% |
| 2020 | 7,113 ha | -5.8% |
| 2021 | 6,723 ha | -5.5% |
| 2022 | 5,411 ha | -19.5% |
| 2023 | 5,250 ha | -3.0% |
| 2024 | 5,035 ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,833 ha | 25,500 ha | 29,000 ha | 9 |
| 1970s | 25,930 ha | 20,700 ha | 33,000 ha | 10 |
| 1980s | 15,903 ha | 13,330 ha | 20,000 ha | 10 |
| 1990s | 13,286 ha | 12,721 ha | 13,603 ha | 10 |
| 2000s | 11,480 ha | 9,316 ha | 12,826 ha | 10 |
| 2010s | 8,130 ha | 7,322 ha | 8,914 ha | 10 |
| 2020s | 5,906 ha | 5,035 ha | 7,113 ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Western Asia?
- Leeks and other alliaceous vegetables — area harvested in Western Asia was 5,035 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Western Asia?
- The highest recorded value was 33,000 ha in 1971.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Western Asia?
- The lowest recorded value was 5,035 ha in 2024.
- How does Western Asia rank for leeks and other alliaceous vegetables — area harvested?
- Western Asia ranks 13th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Western Asia?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.