Leeks and other alliaceous vegetables — Area harvested in South-Eastern Asia
South-Eastern Asia: Leeks and other alliaceous vegetables — Area harvested was 59,430 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in South-Eastern Asia stood at 59,430 ha.
Compared with earlier readings it is down 1.4% on the previous year and down 0.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in South-Eastern Asia peaked at 64,171 ha in 2018 and was at its lowest, 6,900 ha, in 1961.
That places South-Eastern Asia 2nd out of 24 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,900 ha | — |
| 1962 | 7,500 ha | +8.7% |
| 1963 | 7,900 ha | +5.3% |
| 1964 | 8,200 ha | +3.8% |
| 1965 | 8,600 ha | +4.9% |
| 1966 | 8,700 ha | +1.2% |
| 1967 | 9,000 ha | +3.4% |
| 1968 | 9,008 ha | +0.1% |
| 1969 | 9,000 ha | -0.1% |
| 1970 | 9,000 ha | +0.0% |
| 1971 | 8,000 ha | -11.1% |
| 1972 | 8,000 ha | +0.0% |
| 1973 | 7,693 ha | -3.8% |
| 1974 | 8,000 ha | +4.0% |
| 1975 | 9,500 ha | +18.8% |
| 1976 | 12,000 ha | +26.3% |
| 1977 | 14,000 ha | +16.7% |
| 1978 | 18,762 ha | +34.0% |
| 1979 | 18,000 ha | -4.1% |
| 1980 | 19,213 ha | +6.7% |
| 1981 | 19,074 ha | -0.7% |
| 1982 | 19,176 ha | +0.5% |
| 1983 | 20,484 ha | +6.8% |
| 1984 | 22,118 ha | +8.0% |
| 1985 | 23,418 ha | +5.9% |
| 1986 | 24,881 ha | +6.2% |
| 1987 | 26,524 ha | +6.6% |
| 1988 | 22,197 ha | -16.3% |
| 1989 | 29,113 ha | +31.2% |
| 1990 | 29,280 ha | +0.6% |
| 1991 | 28,350 ha | -3.2% |
| 1992 | 31,058 ha | +9.6% |
| 1993 | 35,285 ha | +13.6% |
| 1994 | 34,662 ha | -1.8% |
| 1995 | 35,487 ha | +2.4% |
| 1996 | 41,044 ha | +15.7% |
| 1997 | 39,773 ha | -3.1% |
| 1998 | 37,454 ha | -5.8% |
| 1999 | 37,839 ha | +1.0% |
| 2000 | 37,238 ha | -1.6% |
| 2001 | 35,536 ha | -4.6% |
| 2002 | 42,936 ha | +20.8% |
| 2003 | 39,801 ha | -7.3% |
| 2004 | 47,119 ha | +18.4% |
| 2005 | 46,814 ha | -0.6% |
| 2006 | 52,806 ha | +12.8% |
| 2007 | 48,994 ha | -7.2% |
| 2008 | 53,662 ha | +9.5% |
| 2009 | 55,238 ha | +2.9% |
| 2010 | 59,157 ha | +7.1% |
| 2011 | 57,180 ha | -3.3% |
| 2012 | 60,040 ha | +5.0% |
| 2013 | 58,679 ha | -2.3% |
| 2014 | 59,697 ha | +1.7% |
| 2015 | 54,189 ha | -9.2% |
| 2016 | 58,623 ha | +8.2% |
| 2017 | 61,917 ha | +5.6% |
| 2018 | 64,171 ha | +3.6% |
| 2019 | 61,266 ha | -4.5% |
| 2020 | 62,882 ha | +2.6% |
| 2021 | 62,579 ha | -0.5% |
| 2022 | 64,086 ha | +2.4% |
| 2023 | 60,272 ha | -6.0% |
| 2024 | 59,430 ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,312 ha | 6,900 ha | 9,008 ha | 9 |
| 1970s | 11,296 ha | 7,693 ha | 18,762 ha | 10 |
| 1980s | 22,620 ha | 19,074 ha | 29,113 ha | 10 |
| 1990s | 35,023 ha | 28,350 ha | 41,044 ha | 10 |
| 2000s | 46,014 ha | 35,536 ha | 55,238 ha | 10 |
| 2010s | 59,492 ha | 54,189 ha | 64,171 ha | 10 |
| 2020s | 61,850 ha | 59,430 ha | 64,086 ha | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in South-Eastern Asia?
- Leeks and other alliaceous vegetables — area harvested in South-Eastern Asia was 59,430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 64,171 ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 6,900 ha in 1961.
- How does South-Eastern Asia rank for leeks and other alliaceous vegetables — area harvested?
- South-Eastern Asia ranks 2nd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.