Leeks and other alliaceous vegetables — Area harvested in Oceania
Oceania: Leeks and other alliaceous vegetables — Area harvested was 64 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Oceania stood at 64 ha.
That represents a change of down 8.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Oceania peaked at 124 ha in 1990 and was at its lowest, 0 ha, in 1961.
Oceania ranks 24th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 64 ha | — |
| 1979 | 54 ha | -15.6% |
| 1980 | 69 ha | +27.8% |
| 1981 | 86 ha | +24.6% |
| 1982 | 59 ha | -31.4% |
| 1983 | 65 ha | +10.2% |
| 1984 | 70 ha | +7.7% |
| 1985 | 80 ha | +14.3% |
| 1986 | 87 ha | +8.8% |
| 1987 | 103 ha | +18.4% |
| 1988 | 88 ha | -14.6% |
| 1989 | 108 ha | +22.7% |
| 1990 | 124 ha | +14.8% |
| 1991 | 100 ha | -19.4% |
| 1992 | 107 ha | +7.0% |
| 1993 | 105 ha | -1.9% |
| 1994 | 104 ha | -1.0% |
| 1995 | 103 ha | -1.0% |
| 1996 | 102 ha | -1.0% |
| 1997 | 101 ha | -1.0% |
| 1998 | 99 ha | -2.0% |
| 1999 | 98 ha | -1.0% |
| 2000 | 96 ha | -2.0% |
| 2001 | 100 ha | +4.2% |
| 2002 | 93 ha | -7.0% |
| 2003 | 90 ha | -3.2% |
| 2004 | 88 ha | -2.2% |
| 2005 | 85 ha | -3.4% |
| 2006 | 83 ha | -2.4% |
| 2007 | 80 ha | -3.6% |
| 2008 | 78 ha | -2.5% |
| 2009 | 76 ha | -2.6% |
| 2010 | 74 ha | -2.6% |
| 2011 | 72 ha | -2.7% |
| 2012 | 70 ha | -2.8% |
| 2013 | 67 ha | -4.3% |
| 2014 | 70 ha | +4.5% |
| 2015 | 66 ha | -5.7% |
| 2016 | 65 ha | -1.5% |
| 2017 | 64 ha | -1.5% |
| 2018 | 73 ha | +14.1% |
| 2019 | 78 ha | +6.8% |
| 2020 | 69 ha | -11.5% |
| 2021 | 67 ha | -2.9% |
| 2022 | 66 ha | -1.5% |
| 2023 | 64 ha | -3.0% |
| 2024 | 64 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 11.8 ha | 0 ha | 64 ha | 10 |
| 1980s | 81.5 ha | 59 ha | 108 ha | 10 |
| 1990s | 104.3 ha | 98 ha | 124 ha | 10 |
| 2000s | 86.9 ha | 76 ha | 100 ha | 10 |
| 2010s | 69.9 ha | 64 ha | 78 ha | 10 |
| 2020s | 66 ha | 64 ha | 69 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Oceania?
- Leeks and other alliaceous vegetables — area harvested in Oceania was 64 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Oceania?
- The highest recorded value was 124 ha in 1990.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Oceania?
- The lowest recorded value was 0 ha in 1961.
- How does Oceania rank for leeks and other alliaceous vegetables — area harvested?
- Oceania ranks 24th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Oceania?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.