Leeks and other alliaceous vegetables — Area harvested in Ethiopia
Ethiopia: Leeks and other alliaceous vegetables — Area harvested was 556 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Ethiopia is 556 ha, measured in 2024.
Compared with earlier readings it is up 1.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Ethiopia peaked at 582 ha in 2015 and was at its lowest, 97 ha, in 1995.
Ethiopia ranks 26th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 100 ha | — |
| 1995 | 97 ha | -3.0% |
| 1996 | 100 ha | +3.1% |
| 1997 | 108 ha | +8.0% |
| 1998 | 121 ha | +12.0% |
| 1999 | 142 ha | +17.4% |
| 2000 | 174 ha | +22.5% |
| 2001 | 200 ha | +14.9% |
| 2002 | 300 ha | +50.0% |
| 2003 | 364 ha | +21.3% |
| 2004 | 420 ha | +15.4% |
| 2005 | 463 ha | +10.2% |
| 2006 | 496 ha | +7.1% |
| 2007 | 521 ha | +5.0% |
| 2008 | 551 ha | +5.8% |
| 2009 | 558 ha | +1.3% |
| 2010 | 580 ha | +3.9% |
| 2011 | 557 ha | -4.0% |
| 2012 | 550 ha | -1.3% |
| 2013 | 550 ha | +0.0% |
| 2014 | 548 ha | -0.4% |
| 2015 | 582 ha | +6.2% |
| 2016 | 560 ha | -3.8% |
| 2017 | 553 ha | -1.2% |
| 2018 | 547 ha | -1.1% |
| 2019 | 541 ha | -1.1% |
| 2020 | 539 ha | -0.4% |
| 2021 | 557 ha | +3.3% |
| 2022 | 556 ha | -0.2% |
| 2023 | 556 ha | +0.0% |
| 2024 | 556 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111.33 ha | 97 ha | 142 ha | 6 |
| 2000s | 404.7 ha | 174 ha | 558 ha | 10 |
| 2010s | 556.8 ha | 541 ha | 582 ha | 10 |
| 2020s | 552.8 ha | 539 ha | 557 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Ethiopia?
- Leeks and other alliaceous vegetables — area harvested in Ethiopia was 556 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Ethiopia?
- The highest recorded value was 582 ha in 2015.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Ethiopia?
- The lowest recorded value was 97 ha in 1995.
- How does Ethiopia rank for leeks and other alliaceous vegetables — area harvested?
- Ethiopia ranks 26th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.