Leeks and other alliaceous vegetables — Area harvested in Uzbekistan
Uzbekistan: Leeks and other alliaceous vegetables — Area harvested was 757 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Uzbekistan is 757 ha, measured in 2024.
That represents a change of up 1.9% on the previous year and up 89.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Uzbekistan peaked at 887 ha in 2019 and was at its lowest, 90 ha, in 1993.
That places Uzbekistan 22nd out of 61 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Uzbekistan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 100 ha | — |
| 1993 | 90 ha | -10.0% |
| 1994 | 90 ha | +0.0% |
| 1995 | 100 ha | +11.1% |
| 1996 | 96 ha | -4.0% |
| 1997 | 100 ha | +4.2% |
| 1998 | 95 ha | -5.0% |
| 1999 | 100 ha | +5.3% |
| 2000 | 100 ha | +0.0% |
| 2001 | 100 ha | +0.0% |
| 2002 | 100 ha | +0.0% |
| 2003 | 100 ha | +0.0% |
| 2004 | 170 ha | +70.0% |
| 2005 | 200 ha | +17.6% |
| 2006 | 220 ha | +10.0% |
| 2007 | 230 ha | +4.5% |
| 2008 | 200 ha | -13.0% |
| 2009 | 200 ha | +0.0% |
| 2010 | 200 ha | +0.0% |
| 2011 | 200 ha | +0.0% |
| 2012 | 200 ha | +0.0% |
| 2013 | 320 ha | +60.0% |
| 2014 | 400 ha | +25.0% |
| 2015 | 350 ha | -12.5% |
| 2016 | 462 ha | +32.0% |
| 2017 | 556 ha | +20.3% |
| 2018 | 659 ha | +18.5% |
| 2019 | 887 ha | +34.6% |
| 2020 | 701 ha | -21.0% |
| 2021 | 749 ha | +6.8% |
| 2022 | 779 ha | +4.0% |
| 2023 | 743 ha | -4.6% |
| 2024 | 757 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.38 ha | 90 ha | 100 ha | 8 |
| 2000s | 162 ha | 100 ha | 230 ha | 10 |
| 2010s | 423.4 ha | 200 ha | 887 ha | 10 |
| 2020s | 745.8 ha | 701 ha | 779 ha | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Uzbekistan?
- Leeks and other alliaceous vegetables — area harvested in Uzbekistan was 757 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Uzbekistan?
- The highest recorded value was 887 ha in 2019.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Uzbekistan?
- The lowest recorded value was 90 ha in 1993.
- How does Uzbekistan rank for leeks and other alliaceous vegetables — area harvested?
- Uzbekistan ranks 22nd out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Uzbekistan?
- Over the last ten years it is up 89.2%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.