Leeks and other alliaceous vegetables — Area harvested in Italy
Italy: Leeks and other alliaceous vegetables — Area harvested was 620 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Italy is 620 ha, measured in 2024.
Compared with earlier readings it is up 10.7% on the previous year and up 83.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Italy peaked at 1,563 ha in 2000 and was at its lowest, 0 ha, in 1961.
Italy ranks 25th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 1,181 ha | — |
| 1983 | 1,115 ha | -5.6% |
| 1984 | 1,223 ha | +9.7% |
| 1985 | 1,323 ha | +8.2% |
| 1986 | 1,211 ha | -8.5% |
| 1987 | 1,303 ha | +7.6% |
| 1988 | 1,289 ha | -1.1% |
| 1989 | 1,355 ha | +5.1% |
| 1990 | 1,329 ha | -1.9% |
| 1991 | 1,282 ha | -3.5% |
| 1992 | 1,118 ha | -12.8% |
| 1993 | 1,115 ha | -0.3% |
| 1994 | 1,161 ha | +4.1% |
| 1995 | 1,067 ha | -8.1% |
| 1996 | 1,000 ha | -6.3% |
| 1997 | 1,000 ha | +0.0% |
| 1998 | 1,000 ha | +0.0% |
| 1999 | 943 ha | -5.7% |
| 2000 | 1,563 ha | +65.7% |
| 2001 | 661 ha | -57.7% |
| 2002 | 650 ha | -1.7% |
| 2003 | 649 ha | -0.2% |
| 2004 | 616 ha | -5.1% |
| 2005 | 597 ha | -3.1% |
| 2006 | 628 ha | +5.2% |
| 2007 | 600 ha | -4.5% |
| 2008 | 600 ha | +0.0% |
| 2009 | 481 ha | -19.8% |
| 2010 | 473 ha | -1.7% |
| 2011 | 372 ha | -21.4% |
| 2012 | 306 ha | -17.7% |
| 2013 | 270 ha | -11.8% |
| 2014 | 338 ha | +25.2% |
| 2015 | 359 ha | +6.2% |
| 2016 | 379 ha | +5.6% |
| 2017 | 374 ha | -1.3% |
| 2018 | 410 ha | +9.6% |
| 2019 | 540 ha | +31.7% |
| 2020 | 580 ha | +7.4% |
| 2021 | 600 ha | +3.4% |
| 2022 | 560 ha | -6.7% |
| 2023 | 560 ha | +0.0% |
| 2024 | 620 ha | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 1,000 ha | 0 ha | 1,355 ha | 10 |
| 1990s | 1,102 ha | 943 ha | 1,329 ha | 10 |
| 2000s | 704.5 ha | 481 ha | 1,563 ha | 10 |
| 2010s | 382.1 ha | 270 ha | 540 ha | 10 |
| 2020s | 584 ha | 560 ha | 620 ha | 5 |
Countries ranked near Italy
- 22 Uzbekistan 757 ha compare
- 23 China, Taiwan Province of 676 ha compare
- 24 Niger 644 ha compare
- 26 Ethiopia 556 ha compare
- 27 Greece 490 ha compare
- 28 Switzerland 441 ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Italy?
- Leeks and other alliaceous vegetables — area harvested in Italy was 620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Italy?
- The highest recorded value was 1,563 ha in 2000.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 1961.
- How does Italy rank for leeks and other alliaceous vegetables — area harvested?
- Italy ranks 25th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Italy?
- Over the last ten years it is up 83.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.