Leeks and other alliaceous vegetables — Area harvested in Greece
Greece: Leeks and other alliaceous vegetables — Area harvested was 490 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Greece stood at 490 ha.
The figure is down 22.2% on the previous year and down 59.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Greece peaked at 2,160 ha in 2009 and was at its lowest, 0 ha, in 1961.
Greece ranks 27th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 1,700 ha | — |
| 1987 | 1,800 ha | +5.9% |
| 1988 | 1,800 ha | +0.0% |
| 1989 | 1,700 ha | -5.6% |
| 1990 | 2,000 ha | +17.6% |
| 1991 | 1,700 ha | -15.0% |
| 1992 | 1,600 ha | -5.9% |
| 1993 | 1,844 ha | +15.2% |
| 1994 | 1,893 ha | +2.7% |
| 1995 | 1,884 ha | -0.5% |
| 1996 | 1,879 ha | -0.3% |
| 1997 | 1,837 ha | -2.2% |
| 1998 | 1,868 ha | +1.7% |
| 1999 | 1,900 ha | +1.7% |
| 2000 | 1,953 ha | +2.8% |
| 2001 | 1,915 ha | -1.9% |
| 2002 | 1,981 ha | +3.4% |
| 2003 | 2,092 ha | +5.6% |
| 2004 | 2,057 ha | -1.7% |
| 2005 | 2,127 ha | +3.4% |
| 2006 | 2,112 ha | -0.7% |
| 2007 | 2,144 ha | +1.5% |
| 2008 | 2,149 ha | +0.2% |
| 2009 | 2,160 ha | +0.5% |
| 2010 | 2,121 ha | -1.8% |
| 2011 | 2,117 ha | -0.2% |
| 2012 | 2,115 ha | -0.1% |
| 2013 | 2,011 ha | -4.9% |
| 2014 | 1,218 ha | -39.4% |
| 2015 | 1,154 ha | -5.3% |
| 2016 | 1,066 ha | -7.6% |
| 2017 | 938 ha | -12.0% |
| 2018 | 940 ha | +0.2% |
| 2019 | 750 ha | -20.2% |
| 2020 | 950 ha | +26.7% |
| 2021 | 1,010 ha | +6.3% |
| 2022 | 700 ha | -30.7% |
| 2023 | 630 ha | -10.0% |
| 2024 | 490 ha | -22.2% |
Greece compared with similar countries
- Greece's 490 ha is above the median for high income countries, which is 90 ha, 5.4× the median. (33 countries reporting)
- Greece's 490 ha is above the median for Europe & Central Asia, which is 120 ha, 4.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -39.4% | 2,011 ha | 1,218 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 700 ha | 0 ha | 1,800 ha | 10 |
| 1990s | 1,840 ha | 1,600 ha | 2,000 ha | 10 |
| 2000s | 2,069 ha | 1,915 ha | 2,160 ha | 10 |
| 2010s | 1,443 ha | 750 ha | 2,121 ha | 10 |
| 2020s | 756 ha | 490 ha | 1,010 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Greece?
- Leeks and other alliaceous vegetables — area harvested in Greece was 490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Greece?
- The highest recorded value was 2,160 ha in 2009.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Greece?
- The lowest recorded value was 0 ha in 1961.
- How does Greece rank for leeks and other alliaceous vegetables — area harvested?
- Greece ranks 27th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Greece?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.