Leeks and other alliaceous vegetables — Area harvested in Northern Africa
Northern Africa: Leeks and other alliaceous vegetables — Area harvested was 118 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Northern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 118 ha for leeks and other alliaceous vegetables — area harvested in 2024.
The figure is up 0.9% on the previous year and up 18.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Northern Africa peaked at 123 ha in 2018 and was at its lowest, 2 ha, in 1986.
Northern Africa ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 2 ha | — |
| 1987 | 3 ha | +50.0% |
| 1988 | 6 ha | +100.0% |
| 1989 | 10 ha | +66.7% |
| 1990 | 12 ha | +20.0% |
| 1991 | 16 ha | +33.3% |
| 1992 | 20 ha | +25.0% |
| 1993 | 30 ha | +50.0% |
| 1994 | 40 ha | +33.3% |
| 1995 | 50 ha | +25.0% |
| 1996 | 60 ha | +20.0% |
| 1997 | 70 ha | +16.7% |
| 1998 | 76 ha | +8.6% |
| 1999 | 80 ha | +5.3% |
| 2000 | 73 ha | -8.8% |
| 2001 | 74 ha | +1.4% |
| 2002 | 90 ha | +21.6% |
| 2003 | 84 ha | -6.7% |
| 2004 | 83 ha | -1.2% |
| 2005 | 89 ha | +7.2% |
| 2006 | 100 ha | +12.4% |
| 2007 | 96 ha | -4.0% |
| 2008 | 96 ha | +0.0% |
| 2009 | 93 ha | -3.1% |
| 2010 | 80 ha | -14.0% |
| 2011 | 84 ha | +5.0% |
| 2012 | 84 ha | +0.0% |
| 2013 | 84 ha | +0.0% |
| 2014 | 100 ha | +19.0% |
| 2015 | 103 ha | +3.0% |
| 2016 | 110 ha | +6.8% |
| 2017 | 116 ha | +5.5% |
| 2018 | 123 ha | +6.0% |
| 2019 | 116 ha | -5.7% |
| 2020 | 116 ha | +0.0% |
| 2021 | 119 ha | +2.6% |
| 2022 | 117 ha | -1.7% |
| 2023 | 117 ha | +0.0% |
| 2024 | 118 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.25 ha | 2 ha | 10 ha | 4 |
| 1990s | 45.4 ha | 12 ha | 80 ha | 10 |
| 2000s | 87.8 ha | 73 ha | 100 ha | 10 |
| 2010s | 100 ha | 80 ha | 123 ha | 10 |
| 2020s | 117.4 ha | 116 ha | 119 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Northern Africa?
- Leeks and other alliaceous vegetables — area harvested in Northern Africa was 118 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Northern Africa?
- The highest recorded value was 123 ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Northern Africa?
- The lowest recorded value was 2 ha in 1986.
- How does Northern Africa rank for leeks and other alliaceous vegetables — area harvested?
- Northern Africa ranks 23rd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.