Leeks and other alliaceous vegetables — Area harvested in Middle Africa
Middle Africa: Leeks and other alliaceous vegetables — Area harvested was 492 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Middle Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 492 ha for leeks and other alliaceous vegetables — area harvested in 2024.
That represents a change of up 11.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Middle Africa peaked at 504 ha in 2012 and was at its lowest, 250 ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 250 ha | — |
| 1991 | 273 ha | +9.2% |
| 1992 | 272 ha | -0.4% |
| 1993 | 284 ha | +4.4% |
| 1994 | 285 ha | +0.4% |
| 1995 | 289 ha | +1.4% |
| 1996 | 291 ha | +0.7% |
| 1997 | 295 ha | +1.4% |
| 1998 | 300 ha | +1.7% |
| 1999 | 304 ha | +1.3% |
| 2000 | 308 ha | +1.3% |
| 2001 | 312 ha | +1.3% |
| 2002 | 317 ha | +1.6% |
| 2003 | 320 ha | +0.9% |
| 2004 | 351 ha | +9.7% |
| 2005 | 370 ha | +5.4% |
| 2006 | 355 ha | -4.1% |
| 2007 | 346 ha | -2.5% |
| 2008 | 358 ha | +3.5% |
| 2009 | 382 ha | +6.7% |
| 2010 | 396 ha | +3.7% |
| 2011 | 409 ha | +3.3% |
| 2012 | 504 ha | +23.2% |
| 2013 | 433 ha | -14.1% |
| 2014 | 440 ha | +1.6% |
| 2015 | 450 ha | +2.3% |
| 2016 | 457 ha | +1.6% |
| 2017 | 466 ha | +2.0% |
| 2018 | 475 ha | +1.9% |
| 2019 | 484 ha | +1.9% |
| 2020 | 490 ha | +1.2% |
| 2021 | 486 ha | -0.8% |
| 2022 | 491 ha | +1.0% |
| 2023 | 492 ha | +0.2% |
| 2024 | 492 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 284.3 ha | 250 ha | 304 ha | 10 |
| 2000s | 341.9 ha | 308 ha | 382 ha | 10 |
| 2010s | 451.4 ha | 396 ha | 504 ha | 10 |
| 2020s | 490.2 ha | 486 ha | 492 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Middle Africa?
- Leeks and other alliaceous vegetables — area harvested in Middle Africa was 492 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Middle Africa?
- The highest recorded value was 504 ha in 2012.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Middle Africa?
- The lowest recorded value was 250 ha in 1990.
- How does Middle Africa rank for leeks and other alliaceous vegetables — area harvested?
- Middle Africa ranks 4th out of 8 regions with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.