Leeks and other alliaceous vegetables — Area harvested in Eastern Europe
Eastern Europe: Leeks and other alliaceous vegetables — Area harvested was 2,349 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Eastern Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Eastern Europe stood at 2,349 ha.
That represents a change of up 6.8% on the previous year and down 59.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Eastern Europe peaked at 8,328 ha in 1993 and was at its lowest, 2,199 ha, in 2023.
That places Eastern Europe 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 7,500 ha | — |
| 1991 | 8,000 ha | +6.7% |
| 1992 | 6,558 ha | -18.0% |
| 1993 | 8,328 ha | +27.0% |
| 1994 | 7,258 ha | -12.8% |
| 1995 | 7,918 ha | +9.1% |
| 1996 | 7,100 ha | -10.3% |
| 1997 | 7,169 ha | +1.0% |
| 1998 | 7,660 ha | +6.8% |
| 1999 | 7,175 ha | -6.3% |
| 2000 | 7,668 ha | +6.9% |
| 2001 | 7,107 ha | -7.3% |
| 2002 | 5,451 ha | -23.3% |
| 2003 | 6,002 ha | +10.1% |
| 2004 | 6,664 ha | +11.0% |
| 2005 | 7,326 ha | +9.9% |
| 2006 | 7,629 ha | +4.1% |
| 2007 | 7,347 ha | -3.7% |
| 2008 | 6,758 ha | -8.0% |
| 2009 | 7,288 ha | +7.8% |
| 2010 | 6,986 ha | -4.1% |
| 2011 | 6,672 ha | -4.5% |
| 2012 | 6,068 ha | -9.1% |
| 2013 | 5,096 ha | -16.0% |
| 2014 | 5,849 ha | +14.8% |
| 2015 | 5,910 ha | +1.0% |
| 2016 | 6,873 ha | +16.3% |
| 2017 | 6,777 ha | -1.4% |
| 2018 | 4,940 ha | -27.1% |
| 2019 | 4,859 ha | -1.6% |
| 2020 | 2,569 ha | -47.1% |
| 2021 | 2,530 ha | -1.5% |
| 2022 | 2,329 ha | -7.9% |
| 2023 | 2,199 ha | -5.6% |
| 2024 | 2,349 ha | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,467 ha | 6,558 ha | 8,328 ha | 10 |
| 2000s | 6,924 ha | 5,451 ha | 7,668 ha | 10 |
| 2010s | 6,003 ha | 4,859 ha | 6,986 ha | 10 |
| 2020s | 2,395 ha | 2,199 ha | 2,569 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Eastern Europe?
- Leeks and other alliaceous vegetables — area harvested in Eastern Europe was 2,349 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Eastern Europe?
- The highest recorded value was 8,328 ha in 1993.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,199 ha in 2023.
- How does Eastern Europe rank for leeks and other alliaceous vegetables — area harvested?
- Eastern Europe ranks 18th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.