Leeks and other alliaceous vegetables — Area harvested in Central America
Central America: Leeks and other alliaceous vegetables — Area harvested was 835 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Central America, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Central America is 835 ha, measured in 2024.
That represents a change of down 1.8% on the previous year and up 40.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Central America peaked at 888 ha in 2022 and was at its lowest, 1 ha, in 1986.
Central America ranks 20th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1981 | 12 ha | — |
| 1985 | 5 ha | -58.3% |
| 1986 | 1 ha | -80.0% |
| 1987 | 44 ha | +4300.0% |
| 1988 | 150 ha | +240.9% |
| 1989 | 200 ha | +33.3% |
| 1990 | 240 ha | +20.0% |
| 1991 | 210 ha | -12.5% |
| 1992 | 220 ha | +4.8% |
| 1993 | 229 ha | +4.1% |
| 1994 | 317 ha | +38.4% |
| 1995 | 393 ha | +24.0% |
| 1996 | 393 ha | +0.0% |
| 1997 | 338 ha | -14.0% |
| 1998 | 344 ha | +1.8% |
| 1999 | 344 ha | +0.0% |
| 2000 | 434 ha | +26.2% |
| 2001 | 434 ha | +0.0% |
| 2002 | 435 ha | +0.2% |
| 2003 | 455 ha | +4.6% |
| 2004 | 435 ha | -4.4% |
| 2005 | 435 ha | +0.0% |
| 2006 | 456 ha | +4.8% |
| 2007 | 486 ha | +6.6% |
| 2008 | 436 ha | -10.3% |
| 2009 | 516 ha | +18.3% |
| 2010 | 437 ha | -15.3% |
| 2011 | 587 ha | +34.3% |
| 2012 | 607 ha | +3.4% |
| 2013 | 607 ha | +0.0% |
| 2014 | 595 ha | -2.0% |
| 2015 | 610 ha | +2.5% |
| 2016 | 625 ha | +2.5% |
| 2017 | 637 ha | +1.9% |
| 2018 | 689 ha | +8.2% |
| 2019 | 733 ha | +6.4% |
| 2020 | 777 ha | +6.0% |
| 2021 | 881 ha | +13.4% |
| 2022 | 888 ha | +0.8% |
| 2023 | 850 ha | -4.3% |
| 2024 | 835 ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 68.67 ha | 1 ha | 200 ha | 6 |
| 1990s | 302.8 ha | 210 ha | 393 ha | 10 |
| 2000s | 452.2 ha | 434 ha | 516 ha | 10 |
| 2010s | 612.7 ha | 437 ha | 733 ha | 10 |
| 2020s | 846.2 ha | 777 ha | 888 ha | 5 |
Countries ranked near Central America
- 17 Peru 1,298 ha compare
- 18 Philippines 1,262 ha compare
- 19 Portugal 920 ha compare
- 20 Mexico 828 ha compare
- 21 Yemen 774 ha compare
- 22 Uzbekistan 757 ha compare
- 23 China, Taiwan Province of 676 ha compare
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Central America?
- Leeks and other alliaceous vegetables — area harvested in Central America was 835 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Central America?
- The highest recorded value was 888 ha in 2022.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Central America?
- The lowest recorded value was 1 ha in 1986.
- How does Central America rank for leeks and other alliaceous vegetables — area harvested?
- Central America ranks 20th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Central America?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.