Jute — Production in Cambodia

Cambodia: Jute — Production was 315 t in 2013. ◆ Volatile

Latest (2013)
315 t
Change on year
up 5.0%
World rank
12th
of 21 countries
All-time high
9,400 t
in 1969
All-time low
180 t
in 2000
Years of data
53
1961–2013

Jute — Production in Cambodia, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Cambodia is 315 t, measured in 2013.

That represents a change of up 5.0% on the previous year and down 43.9% over ten years.

Over the whole period, jute — production in Cambodia peaked at 9,400 t in 1969 and was at its lowest, 180 t, in 2000.

Cambodia ranks 12th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,433 t 1,500 t 9,400 t 9
1970s 3,440 t 1,000 t 8,000 t 10
1980s 2,480 t 200 t 8,200 t 10
1990s 1,415 t 264 t 2,329 t 10
2000s 499.2 t 180 t 880 t 10
2010s 286.5 t 261 t 315 t 4

Countries ranked near Cambodia

  1. 9 Myanmar 2,400 t compare
  2. 10 Thailand 2,300 t compare
  3. 11 Viet Nam 1,203 t compare
  4. 13 Brazil 311 t compare
  5. 14 Peru 280 t compare
  6. 15 Cameroon 100 t compare
  7. 15 Ethiopia PDR 100 t compare

See the full ranking of 38 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is jute — production in Cambodia?
Jute — production in Cambodia was 315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Cambodia?
The highest recorded value was 9,400 t in 1969.
What is the lowest jute — production recorded in Cambodia?
The lowest recorded value was 180 t in 2000.
How does Cambodia rank for jute — production?
Cambodia ranks 12th out of 21 countries with data for 2013.
Is jute — production rising or falling in Cambodia?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.