Jute — Production in Brazil

Brazil: Jute — Production was 311 t in 2013. ◆ Volatile

Latest (2013)
311 t
Change on year
down 68.7%
World rank
12th
of 19 countries
All-time high
62,226 t
in 1973
All-time low
311 t
in 2013
Years of data
53
1961–2013

Jute — Production in Brazil, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 311 t for jute — production in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 68.7% on the previous year and down 79.1% over ten years.

Over the whole period, jute — production in Brazil peaked at 62,226 t in 1973 and was at its lowest, 311 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Production in Brazil, year by year

Annual values for Jute — Production in Brazil, 1961 to 2013.
Year t Change
1961 48,219 t —
1962 47,477 t -1.5%
1963 44,122 t -7.1%
1964 51,235 t +16.1%
1965 61,585 t +20.2%
1966 44,457 t -27.8%
1967 40,345 t -9.2%
1968 51,206 t +26.9%
1969 48,719 t -4.9%
1970 38,172 t -21.6%
1971 34,791 t -8.9%
1972 35,470 t +2.0%
1973 62,226 t +75.4%
1974 31,554 t -49.3%
1975 30,738 t -2.6%
1976 38,764 t +26.1%
1977 35,022 t -9.7%
1978 16,954 t -51.6%
1979 28,505 t +68.1%
1980 27,680 t -2.9%
1981 38,886 t +40.5%
1982 14,170 t -63.6%
1983 12,919 t -8.8%
1984 19,091 t +47.8%
1985 20,081 t +5.2%
1986 27,857 t +38.7%
1987 19,435 t -30.2%
1988 16,054 t -17.4%
1989 8,328 t -48.1%
1990 3,650 t -56.2%
1991 3,303 t -9.5%
1992 3,244 t -1.8%
1993 3,670 t +13.1%
1994 2,304 t -37.2%
1995 2,135 t -7.3%
1996 624 t -70.8%
1997 568 t -9.0%
1998 873 t +53.7%
1999 1,417 t +62.3%
2000 1,336 t -5.7%
2001 1,308 t -2.1%
2002 1,459 t +11.5%
2003 1,485 t +1.8%
2004 2,326 t +56.6%
2005 5,936 t +155.2%
2006 6,052 t +2.0%
2007 6,362 t +5.1%
2008 804 t -87.4%
2009 802 t -0.2%
2010 934 t +16.5%
2011 1,054 t +12.8%
2012 993 t -5.8%
2013 311 t -68.7%

Biggest year-on-year movements

Years where Jute — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +155.2% 2,326 t 5,936 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,596 t 40,345 t 61,585 t 9
1970s 35,220 t 16,954 t 62,226 t 10
1980s 20,450 t 8,328 t 38,886 t 10
1990s 2,179 t 568 t 3,670 t 10
2000s 2,787 t 802 t 6,362 t 10
2010s 823 t 311 t 1,054 t 4

Countries ranked near Brazil

  1. 9 Myanmar 2,400 t compare
  2. 10 Thailand 2,300 t compare
  3. 11 Cambodia 315 t compare
  4. 13 Peru 280 t compare
  5. 14 Cameroon 100 t compare
  6. 14 Ethiopia PDR 100 t compare

See the full ranking of 38 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is jute — production in Brazil?
Jute — production in Brazil was 311 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Brazil?
The highest recorded value was 62,226 t in 1973.
What is the lowest jute — production recorded in Brazil?
The lowest recorded value was 311 t in 2013.
How does Brazil rank for jute — production?
Brazil ranks 12th out of 19 countries with data for 2013.
Is jute — production rising or falling in Brazil?
Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

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Jute — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-production/brazil/

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About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.