Jute — Production in Cameroon

Cameroon: Jute — Production was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
up 11.1%
World rank
14th
of 19 countries
All-time high
184 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Production in Cameroon, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 100 t for jute — production in 2013.

That represents a change of up 11.1% on the previous year and up 28.2% over ten years.

Over the whole period, jute — production in Cameroon peaked at 184 t in 1995 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Production in Cameroon, year by year

Annual values for Jute — Production in Cameroon, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 50 t —
1977 60 t +20.0%
1978 40 t -33.3%
1979 80 t +100.0%
1980 90 t +12.5%
1981 100 t +11.1%
1982 100 t +0.0%
1983 100 t +0.0%
1984 100 t +0.0%
1985 100 t +0.0%
1986 100 t +0.0%
1987 103 t +3.0%
1988 104 t +1.0%
1989 105 t +1.0%
1990 106 t +1.0%
1991 110 t +3.8%
1992 123 t +11.8%
1993 121 t -1.6%
1994 146 t +20.7%
1995 184 t +26.0%
1996 100 t -45.7%
1997 81 t -19.0%
1998 83 t +2.5%
1999 88 t +6.0%
2000 94 t +6.8%
2001 107 t +13.8%
2002 108 t +0.9%
2003 78 t -27.8%
2004 82 t +5.1%
2005 88 t +7.3%
2006 75 t -14.8%
2007 58 t -22.7%
2008 67 t +15.5%
2009 60 t -10.4%
2010 70 t +16.7%
2011 81 t +15.7%
2012 90 t +11.1%
2013 100 t +11.1%

Cameroon compared with similar countries

  • Cameroon's 100 t is below the median for lower middle income countries, which is 2,500 t, 4% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Jute — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +100.0% 40 t 80 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 23 t 0 t 80 t 10
1980s 100.2 t 90 t 105 t 10
1990s 114.2 t 81 t 184 t 10
2000s 81.7 t 58 t 108 t 10
2010s 85.25 t 70 t 100 t 4

Countries ranked near Cameroon

  1. 11 Cambodia 315 t compare
  2. 12 Brazil 311 t compare
  3. 13 Peru 280 t compare
  4. 14 Ethiopia PDR 100 t compare
  5. 16 El Salvador 47 t compare
  6. 17 Pakistan 20 t compare

See the full ranking of 38 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is jute — production in Cameroon?
Jute — production in Cameroon was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Cameroon?
The highest recorded value was 184 t in 1995.
What is the lowest jute — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for jute — production?
Cameroon ranks 14th out of 19 countries with data for 2013.
Is jute — production rising or falling in Cameroon?
Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

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Jute — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-production/cameroon/

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About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.