Jute — Production in Myanmar

Myanmar: Jute — Production was 2,400 t in 2013. ◆ Volatile

Latest (2013)
2,400 t
Change on year
up 4.3%
World rank
9th
of 19 countries
All-time high
98,640 t
in 1981
All-time low
1,024 t
in 2009
Years of data
53
1961–2013

Jute — Production in Myanmar, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Myanmar is 2,400 t, measured in 2013.

Compared with earlier readings it is up 4.3% on the previous year and down 94.0% over ten years.

Over the whole period, jute — production in Myanmar peaked at 98,640 t in 1981 and was at its lowest, 1,024 t, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Production in Myanmar, year by year

Annual values for Jute — Production in Myanmar, 1961 to 2013.
Year t Change
1961 4,471 t —
1962 6,381 t +42.7%
1963 10,465 t +64.0%
1964 12,163 t +16.2%
1965 12,193 t +0.2%
1966 15,148 t +24.2%
1967 13,380 t -11.7%
1968 22,048 t +64.8%
1969 20,846 t -5.5%
1970 21,845 t +4.8%
1971 28,067 t +28.5%
1972 65,472 t +133.3%
1973 89,956 t +37.4%
1974 79,411 t -11.7%
1975 39,839 t -49.8%
1976 37,533 t -5.8%
1977 27,653 t -26.3%
1978 55,793 t +101.8%
1979 95,835 t +71.8%
1980 96,618 t +0.8%
1981 98,640 t +2.1%
1982 32,964 t -66.6%
1983 64,174 t +94.7%
1984 54,435 t -15.2%
1985 52,028 t -4.4%
1986 49,825 t -4.2%
1987 46,715 t -6.2%
1988 41,529 t -11.1%
1989 46,619 t +12.3%
1990 33,561 t -28.0%
1991 24,283 t -27.6%
1992 22,354 t -7.9%
1993 38,559 t +72.5%
1994 27,075 t -29.8%
1995 34,610 t +27.8%
1996 43,000 t +24.2%
1997 39,400 t -8.4%
1998 33,072 t -16.1%
1999 33,469 t +1.2%
2000 33,380 t -0.3%
2001 41,887 t +25.5%
2002 46,994 t +12.2%
2003 40,000 t -14.9%
2004 25,700 t -35.8%
2005 17,200 t -33.1%
2006 14,600 t -15.1%
2007 9,300 t -36.3%
2008 3,300 t -64.5%
2009 1,024 t -69.0%
2010 1,331 t +30.0%
2011 2,508 t +88.4%
2012 2,300 t -8.3%
2013 2,400 t +4.3%

Myanmar compared with similar countries

  • Myanmar's 2,400 t is below the median for lower middle income countries, which is 2,500 t, 96% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,011 t 4,471 t 22,048 t 9
1970s 54,140 t 21,845 t 95,835 t 10
1980s 58,355 t 32,964 t 98,640 t 10
1990s 32,938 t 22,354 t 43,000 t 10
2000s 23,338 t 1,024 t 46,994 t 10
2010s 2,135 t 1,331 t 2,508 t 4

Countries ranked near Myanmar

  1. 6 Sudan (former) 3,200 t compare
  2. 7 Egypt 2,500 t compare
  3. 7 Zimbabwe 2,500 t compare
  4. 10 Thailand 2,300 t compare
  5. 11 Cambodia 315 t compare
  6. 12 Brazil 311 t compare

See the full ranking of 38 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is jute — production in Myanmar?
Jute — production in Myanmar was 2,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Myanmar?
The highest recorded value was 98,640 t in 1981.
What is the lowest jute — production recorded in Myanmar?
The lowest recorded value was 1,024 t in 2009.
How does Myanmar rank for jute — production?
Myanmar ranks 9th out of 19 countries with data for 2013.
Is jute — production rising or falling in Myanmar?
Over the last ten years it is down 94.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

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Jute — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-production/myanmar/

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About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.