Jute — Production in Peru

Peru: Jute — Production was 280 t in 2013. ◆ Volatile

Latest (2013)
280 t
Change on year
unchanged
World rank
13th
of 19 countries
All-time high
9,626 t
in 1971
All-time low
100 t
in 2001
Years of data
53
1961–2013

Jute — Production in Peru, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Peru is 280 t, measured in 2013.

That represents a change of up 40.0% over ten years.

Over the whole period, jute — production in Peru peaked at 9,626 t in 1971 and was at its lowest, 100 t, in 2001.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Production in Peru, year by year

Annual values for Jute — Production in Peru, 1961 to 2013.
Year t Change
1961 720 t —
1962 1,580 t +119.4%
1963 3,430 t +117.1%
1964 3,453 t +0.7%
1965 3,264 t -5.5%
1966 2,911 t -10.8%
1967 3,287 t +12.9%
1968 3,420 t +4.0%
1969 4,540 t +32.7%
1970 6,340 t +39.6%
1971 9,626 t +51.8%
1972 9,360 t -2.8%
1973 7,291 t -22.1%
1974 4,044 t -44.5%
1975 4,736 t +17.1%
1976 4,065 t -14.2%
1977 3,750 t -7.7%
1978 3,900 t +4.0%
1979 4,050 t +3.8%
1980 2,427 t -40.1%
1981 1,697 t -30.1%
1982 2,435 t +43.5%
1983 2,643 t +8.5%
1984 1,759 t -33.4%
1985 2,900 t +64.9%
1986 2,900 t +0.0%
1987 3,000 t +3.4%
1988 3,000 t +0.0%
1989 3,000 t +0.0%
1990 300 t -90.0%
1991 270 t -10.0%
1992 280 t +3.7%
1993 300 t +7.1%
1994 350 t +16.7%
1995 360 t +2.9%
1996 380 t +5.6%
1997 379 t -0.3%
1998 177 t -53.3%
1999 290 t +63.8%
2000 357 t +23.1%
2001 100 t -72.0%
2002 180 t +80.0%
2003 200 t +11.1%
2004 210 t +5.0%
2005 215 t +2.4%
2006 230 t +7.0%
2007 250 t +8.7%
2008 250 t +0.0%
2009 271 t +8.4%
2010 240 t -11.4%
2011 277 t +15.4%
2012 280 t +1.1%
2013 280 t +0.0%

Biggest year-on-year movements

Years where Jute — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +119.4% 720 t 1,580 t
1963 +117.1% 1,580 t 3,430 t
1990 -90.0% 3,000 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,956 t 720 t 4,540 t 9
1970s 5,716 t 3,750 t 9,626 t 10
1980s 2,576 t 1,697 t 3,000 t 10
1990s 308.6 t 177 t 380 t 10
2000s 226.3 t 100 t 357 t 10
2010s 269.25 t 240 t 280 t 4

Countries ranked near Peru

  1. 10 Thailand 2,300 t compare
  2. 11 Cambodia 315 t compare
  3. 12 Brazil 311 t compare
  4. 14 Cameroon 100 t compare
  5. 14 Ethiopia PDR 100 t compare
  6. 16 El Salvador 47 t compare

See the full ranking of 38 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is jute — production in Peru?
Jute — production in Peru was 280 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Peru?
The highest recorded value was 9,626 t in 1971.
What is the lowest jute — production recorded in Peru?
The lowest recorded value was 100 t in 2001.
How does Peru rank for jute — production?
Peru ranks 13th out of 19 countries with data for 2013.
Is jute — production rising or falling in Peru?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

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Jute — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-production/peru/

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About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.