Jute — Production in Ethiopia PDR

Ethiopia PDR: Jute — Production was 100 t in 1992. ◆ Volatile

Latest (1992)
100 t
Change on year
unchanged
World rank
15th
of 21 countries
All-time high
100 t
in 1980
All-time low
0 t
in 1961
Years of data
32
1961–1992

Jute — Production in Ethiopia PDR, 1961–1992

0204060801001961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 100 t1981: 100 t1982: 100 t1983: 100 t1984: 100 t1985: 100 t1986: 100 t1987: 100 t1988: 100 t1989: 100 t1990: 100 t1991: 100 t1992: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Ethiopia PDR is 100 t, measured in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, jute — production in Ethiopia PDR peaked at 100 t in 1980 and was at its lowest, 0 t, in 1961.

That places Ethiopia PDR 15th out of 21 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 100 t 100 t 100 t 10
1990s 100 t 100 t 100 t 3

Countries ranked near Ethiopia PDR

  1. 12 Cambodia 315 t compare
  2. 13 Brazil 311 t compare
  3. 14 Peru 280 t compare
  4. 15 Cameroon 100 t compare
  5. 17 El Salvador 47 t compare
  6. 18 Pakistan 20 t compare

See the full ranking of 38 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is jute — production in Ethiopia PDR?
Jute — production in Ethiopia PDR was 100 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Ethiopia PDR?
The highest recorded value was 100 t in 1980.
What is the lowest jute — production recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1961.
How does Ethiopia PDR rank for jute — production?
Ethiopia PDR ranks 15th out of 21 countries with data for 1992.
Is jute — production rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.