Jute — Other uses in Europe

Europe: Jute — Other uses was 18,498 t in 2013. ◆ Volatile

Latest (2013)
18,498 t
Change on year
down 13.5%
Rank
9th
of 28 regions
All-time high
624,603 t
in 1968
All-time low
10,078 t
in 2006
Years of data
53
1961–2013

Jute — Other uses in Europe, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Europe is 18,498 t, measured in 2013.

Compared with earlier readings it is down 13.5% on the previous year and up 37.4% over ten years.

Over the whole period, jute — other uses in Europe peaked at 624,603 t in 1968 and was at its lowest, 10,078 t, in 2006.

Europe ranks 9th of 28 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Europe, year by year

Annual values for Jute — Other uses (non-food) in Europe, 1961 to 2013.
Year t Change
1961 436,574 t
1962 612,913 t +40.4%
1963 587,810 t -4.1%
1964 581,087 t -1.1%
1965 544,098 t -6.4%
1966 579,176 t +6.4%
1967 594,541 t +2.7%
1968 624,603 t +5.1%
1969 468,651 t -25.0%
1970 505,358 t +7.8%
1971 376,016 t -25.6%
1972 455,597 t +21.2%
1973 406,865 t -10.7%
1974 397,892 t -2.2%
1975 239,144 t -39.9%
1976 294,102 t +23.0%
1977 258,472 t -12.1%
1978 207,745 t -19.6%
1979 242,155 t +16.6%
1980 206,542 t -14.7%
1981 213,672 t +3.5%
1982 204,582 t -4.3%
1983 160,905 t -21.3%
1984 116,628 t -27.5%
1985 101,193 t -13.2%
1986 142,239 t +40.6%
1987 129,079 t -9.3%
1988 105,255 t -18.5%
1989 79,728 t -24.3%
1990 96,404 t +20.9%
1991 70,966 t -26.4%
1992 40,156 t -43.4%
1993 24,943 t -37.9%
1994 30,816 t +23.5%
1995 27,694 t -10.1%
1996 24,276 t -12.3%
1997 23,649 t -2.6%
1998 20,169 t -14.7%
1999 18,229 t -9.6%
2000 24,377 t +33.7%
2001 21,903 t -10.1%
2002 16,711 t -23.7%
2003 13,467 t -19.4%
2004 12,074 t -10.3%
2005 10,951 t -9.3%
2006 10,078 t -8.0%
2007 22,702 t +125.3%
2008 29,741 t +31.0%
2009 14,083 t -52.6%
2010 12,725 t -9.6%
2011 17,956 t +41.1%
2012 21,378 t +19.1%
2013 18,498 t -13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 558,828 t 436,574 t 624,603 t 9
1970s 338,335 t 207,745 t 505,358 t 10
1980s 145,982 t 79,728 t 213,672 t 10
1990s 37,730 t 18,229 t 96,404 t 10
2000s 17,609 t 10,078 t 29,741 t 10
2010s 17,639 t 12,725 t 21,378 t 4

Countries ranked near Europe

  1. 6 USSR 25,000 t compare
  2. 7 Uzbekistan 21,000 t compare
  3. 8 Afghanistan 20,189 t compare
  4. 9 C�te d'Ivoire 12,123 t compare
  5. 10 Yugoslav SFR 9,378 t compare
  6. 11 Russian Federation 8,537 t compare
  7. 12 Thailand 6,131 t compare

See the full ranking of 185 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is jute — other uses in Europe?
Jute — other uses in Europe was 18,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Europe?
The highest recorded value was 624,603 t in 1968.
What is the lowest jute — other uses recorded in Europe?
The lowest recorded value was 10,078 t in 2006.
How does Europe rank for jute — other uses?
Europe ranks 9th out of 28 regions with data for 2013.
Is jute — other uses rising or falling in Europe?
Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/europe/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.