Jute — Other uses in Thailand

Thailand: Jute — Other uses was 6,131 t in 2013. ◆ Volatile

Latest (2013)
6,131 t
Change on year
down 45.2%
World rank
12th
of 144 countries
All-time high
58,246 t
in 1982
All-time low
0 t
in 1970
Years of data
53
1961–2013

Jute — Other uses in Thailand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Thailand stood at 6,131 t.

Compared with earlier readings it is down 45.2% on the previous year and down 84.6% over ten years.

Over the whole period, jute — other uses in Thailand peaked at 58,246 t in 1982 and was at its lowest, 0 t, in 1970.

Thailand ranks 12th of 144 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Thailand, year by year

Annual values for Jute — Other uses (non-food) in Thailand, 1961 to 2013.
Year t Change
1961 10,215 t
1962 5,296 t -48.2%
1963 5,876 t +11.0%
1964 6,012 t +2.3%
1965 7,533 t +25.3%
1966 10,315 t +36.9%
1967 7,231 t -29.9%
1968 4,034 t -44.2%
1969 759 t -81.2%
1970 0 t -100.0%
1971 0 t
1972 8,426 t
1973 22,529 t +167.4%
1974 27,653 t +22.7%
1975 12,027 t -56.5%
1976 6,699 t -44.3%
1977 10,904 t +62.8%
1978 18,149 t +66.4%
1979 25,856 t +42.5%
1980 52,765 t +104.1%
1981 36,221 t -31.4%
1982 58,246 t +60.8%
1983 30,015 t -48.5%
1984 16,805 t -44.0%
1985 19,462 t +15.8%
1986 21,585 t +10.9%
1987 10,199 t -52.7%
1988 13,118 t +28.6%
1989 10,504 t -19.9%
1990 16,859 t +60.5%
1991 16,935 t +0.5%
1992 50,844 t +200.2%
1993 40,146 t -21.0%
1994 5,736 t -85.7%
1995 5,001 t -12.8%
1996 14,368 t +187.3%
1997 5,501 t -61.7%
1998 1,505 t -72.6%
1999 3,259 t +116.5%
2000 45,686 t +1301.8%
2001 40,948 t -10.4%
2002 3,960 t -90.3%
2003 39,778 t +904.5%
2004 19,954 t -49.8%
2005 10,520 t -47.3%
2006 17,911 t +70.3%
2007 24,715 t +38.0%
2008 10,703 t -56.7%
2009 17,210 t +60.8%
2010 2,042 t -88.1%
2011 5,847 t +186.3%
2012 11,179 t +91.2%
2013 6,131 t -45.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,363 t 759 t 10,315 t 9
1970s 13,224 t 0 t 27,653 t 10
1980s 26,892 t 10,199 t 58,246 t 10
1990s 16,015 t 1,505 t 50,844 t 10
2000s 23,138 t 3,960 t 45,686 t 10
2010s 6,300 t 2,042 t 11,179 t 4

Countries ranked near Thailand

  1. 9 C�te d'Ivoire 12,123 t compare
  2. 10 Yugoslav SFR 9,378 t compare
  3. 11 Russian Federation 8,537 t compare
  4. 13 Germany 4,545 t compare
  5. 14 Republic of Korea 3,852 t compare
  6. 15 Saudi Arabia 3,379 t compare

See the full ranking of 185 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is jute — other uses in Thailand?
Jute — other uses in Thailand was 6,131 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Thailand?
The highest recorded value was 58,246 t in 1982.
What is the lowest jute — other uses recorded in Thailand?
The lowest recorded value was 0 t in 1970.
How does Thailand rank for jute — other uses?
Thailand ranks 12th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Thailand?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/thailand/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.