Jute — Import Quantity in Republic of Korea
Republic of Korea: Jute — Import Quantity was 3,852 t in 2013. ◆ Volatile
Jute — Import Quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — import quantity in Republic of Korea stood at 3,852 t.
That represents a change of up 1.1% on the previous year and down 10.5% over ten years.
Over the whole period, jute — import quantity in Republic of Korea peaked at 6,171 t in 2006 and was at its lowest, 0 t, in 1961.
Republic of Korea ranks 12th of 145 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 198.7 t | 0 t | 695 t | 10 |
| 1980s | 661.9 t | 24 t | 1,878 t | 10 |
| 1990s | 642.8 t | 2 t | 2,280 t | 10 |
| 2000s | 3,989 t | 2,605 t | 6,171 t | 10 |
| 2010s | 2,912 t | 1,952 t | 3,852 t | 4 |
Countries ranked near Republic of Korea
- 9 Russian Federation 8,671 t compare
- 10 Germany 5,056 t compare
- 11 Thailand 4,134 t compare
- 13 Belgium-Luxembourg 3,502 t compare
- 14 Saudi Arabia 3,379 t compare
- 15 Ethiopia, The Federal Democratic Republic of 2,963 t compare
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is jute — import quantity in Republic of Korea?
- Jute — import quantity in Republic of Korea was 3,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Republic of Korea?
- The highest recorded value was 6,171 t in 2006.
- What is the lowest jute — import quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for jute — import quantity?
- Republic of Korea ranks 12th out of 145 countries with data for 2013.
- Is jute — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.