Jute — Import Quantity in Russian Federation
Russian Federation: Jute — Import Quantity was 8,671 t in 2013. ◆ Volatile
Jute — Import Quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — import quantity in Russian Federation is 8,671 t, measured in 2013.
That represents a change of down 0.7% on the previous year and up 281.6% over ten years.
Over the whole period, jute — import quantity in Russian Federation peaked at 11,359 t in 2008 and was at its lowest, 0 t, in 2002.
Russian Federation ranks 9th of 154 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,802 t | 53 t | 7,927 t | 8 |
| 2000s | 4,665 t | 0 t | 11,359 t | 10 |
| 2010s | 6,502 t | 2,736 t | 8,732 t | 4 |
Countries ranked near Russian Federation
- 6 Afghanistan 20,189 t compare
- 7 C�te d'Ivoire 12,123 t compare
- 8 Yugoslav SFR 9,398 t
- 10 Germany 5,056 t compare
- 11 Thailand 4,134 t compare
- 12 Republic of Korea 3,852 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is jute — import quantity in Russian Federation?
- Jute — import quantity in Russian Federation was 8,671 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Russian Federation?
- The highest recorded value was 11,359 t in 2008.
- What is the lowest jute — import quantity recorded in Russian Federation?
- The lowest recorded value was 0 t in 2002.
- How does Russian Federation rank for jute — import quantity?
- Russian Federation ranks 9th out of 154 countries with data for 2013.
- Is jute — import quantity rising or falling in Russian Federation?
- Over the last ten years it is up 281.6%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.