Jute — Import Quantity in USSR

USSR: Jute — Import Quantity was 25,000 t in 1991. ▲ Rising

Latest (1991)
25,000 t
Change on year
down 24.4%
World rank
5th
of 154 countries
All-time high
61,178 t
in 1981
All-time low
10,642 t
in 1989
Years of data
31
1961–1991

Jute — Import Quantity in USSR, 1961–1991

20.0k40.0k60.0k1961197619911961: 14.5k t1962: 14.3k t1963: 35.4k t1964: 29.1k t1965: 22.9k t1966: 33.5k t1967: 33.0k t1968: 27.0k t1969: 25.7k t1970: 42.0k t1971: 22.8k t1972: 35.8k t1973: 28.1k t1974: 20.0k t1975: 22.5k t1976: 28.4k t1977: 22.6k t1978: 26.8k t1979: 30.3k t1980: 49.5k t1981: 61.2k t1982: 57.0k t1983: 56.1k t1984: 19.9k t1985: 28.3k t1986: 37.9k t1987: 52.5k t1988: 37.2k t1989: 10.6k t1990: 33.1k t1991: 25.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 25,000 t for jute — import quantity in 1991.

Compared with earlier readings it is down 24.4% on the previous year and down 59.1% over ten years.

Over the whole period, jute — import quantity in USSR peaked at 61,178 t in 1981 and was at its lowest, 10,642 t, in 1989.

USSR ranks 5th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,156 t 14,300 t 35,400 t 9
1970s 27,937 t 19,987 t 42,000 t 10
1980s 41,015 t 10,642 t 61,178 t 10
1990s 29,034 t 25,000 t 33,067 t 2

Countries ranked near USSR

  1. 2 India 83,491 t compare
  2. 3 China, mainland 60,528 t compare
  3. 4 Nepal 45,214 t compare
  4. 6 Afghanistan 20,189 t compare
  5. 7 C�te d'Ivoire 12,123 t compare
  6. 8 Yugoslav SFR 9,398 t compare

See the full ranking of 186 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is jute — import quantity in USSR?
Jute — import quantity in USSR was 25,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in USSR?
The highest recorded value was 61,178 t in 1981.
What is the lowest jute — import quantity recorded in USSR?
The lowest recorded value was 10,642 t in 1989.
How does USSR rank for jute — import quantity?
USSR ranks 5th out of 154 countries with data for 1991.
Is jute — import quantity rising or falling in USSR?
Over the last ten years it is down 59.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.