What is jute — import quantity in Czechoslovakia?

Jute — import quantity in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.

What is the highest jute — import quantity recorded in Czechoslovakia?

The highest recorded value was 20,000 t in 1963.

What is the lowest jute — import quantity recorded in Czechoslovakia?

The lowest recorded value was 0 t in 1992.

How does Czechoslovakia rank for jute — import quantity?

Czechoslovakia ranks 97th out of 145 countries with data for 1992.

Is jute — import quantity rising or falling in Czechoslovakia?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Czechoslovakia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

Jute — Import Quantity in Czechoslovakia

Name: Jute — Import Quantity in Czechoslovakia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Czechoslovakia: Jute — Import Quantity was 0 t in 1992. ◆ Volatile

Latest (1992)

0 t

Change on year

down 100.0%

World rank

97th

of 145 countries

All-time high

20,000 t

in 1963

All-time low

0 t

in 1992

Years of data

1961–1992

Jute — Import Quantity in Czechoslovakia, 1961–1992

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechoslovakia recorded 0 t for jute — import quantity in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, jute — import quantity in Czechoslovakia peaked at 20,000 t in 1963 and was at its lowest, 0 t, in 1992.

That places Czechoslovakia 97th out of 145 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Czechoslovakia, year by year

Annual values for Jute — Import Quantity in Czechoslovakia, 1961 to 1992.
Year	t	Change
1961	17,000 t	—
1962	18,000 t	+5.9%
1963	20,000 t	+11.1%
1964	14,000 t	-30.0%
1965	14,000 t	+0.0%
1966	15,348 t	+9.6%
1967	15,000 t	-2.3%
1968	17,382 t	+15.9%
1969	11,000 t	-36.7%
1970	15,681 t	+42.6%
1971	13,183 t	-15.9%
1972	14,000 t	+6.2%
1973	13,108 t	-6.4%
1974	12,752 t	-2.7%
1975	11,406 t	-10.6%
1976	9,376 t	-17.8%
1977	7,000 t	-25.3%
1978	6,550 t	-6.4%
1979	8,081 t	+23.4%
1980	5,000 t	-38.1%
1981	5,000 t	+0.0%
1982	7,000 t	+40.0%
1983	6,300 t	-10.0%
1984	4,000 t	-36.5%
1985	3,000 t	-25.0%
1986	6,000 t	+100.0%
1987	3,000 t	-50.0%
1988	3,000 t	+0.0%
1989	5,000 t	+66.7%
1990	3,000 t	-40.0%
1991	2,951 t	-1.6%
1992	0 t	-100.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15,748 t	11,000 t	20,000 t	9
1970s	11,114 t	6,550 t	15,681 t	10
1980s	4,730 t	3,000 t	7,000 t	10
1990s	1,984 t	0 t	3,000 t	3

Countries ranked near Czechoslovakia

See the full ranking of 186 places →

More agriculture & rural data for Czechoslovakia

Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
Goats — Stocks 59,344 An (1992)
Goat fat, unrendered — Production 14 t (1992)
Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
Meat of cattle with the bone, fresh or chilled — Producing 1.15 million An (1992)
Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
Meat of chickens, fresh or chilled — Production 170,301 t (1992)

All data for Czechoslovakia →

Frequently asked questions

What is jute — import quantity in Czechoslovakia?: Jute — import quantity in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Czechoslovakia?: The highest recorded value was 20,000 t in 1963.
What is the lowest jute — import quantity recorded in Czechoslovakia?: The lowest recorded value was 0 t in 1992.
How does Czechoslovakia rank for jute — import quantity?: Czechoslovakia ranks 97th out of 145 countries with data for 1992.
Is jute — import quantity rising or falling in Czechoslovakia?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/czechoslovakia/

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About this data

Indicator: Jute — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 186 places, 9,080 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.