Jute — Import Quantity in Republic of Moldova

Republic of Moldova: Jute — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
24th
of 29 regions
All-time high
27 t
in 1996
All-time low
0 t
in 1992
Years of data
22
1992–2013

Jute — Import Quantity in Republic of Moldova, 1992–2013

01020301992200220131992: 0 t1993: 0 t1994: 0 t1995: 17 t1996: 27 t1997: 0 t1998: 0 t1999: 4 t2000: 0 t2001: 20 t2002: 0 t2003: 0 t2004: 5 t2005: 2 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 0 t for jute — import quantity in 2013. That is the lowest value across all 22 years on record.

Over the whole period, jute — import quantity in Republic of Moldova peaked at 27 t in 1996 and was at its lowest, 0 t, in 1992.

That places Republic of Moldova 24th out of 29 regions with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6 t 0 t 27 t 8
2000s 2.7 t 0 t 20 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Republic of Moldova

  1. 21 Belgium 1,369 t compare
  2. 22 Spain 1,356 t compare
  3. 23 El Salvador 1,198 t compare
  4. 24 Slovenia 1,107 t compare
  5. 25 Kenya 677 t compare
  6. 26 Australia and New Zealand 465 t compare
  7. 27 Australia 464 t compare

See the full ranking of 186 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is jute — import quantity in Republic of Moldova?
Jute — import quantity in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Republic of Moldova?
The highest recorded value was 27 t in 1996.
What is the lowest jute — import quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for jute — import quantity?
Republic of Moldova ranks 24th out of 29 regions with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/republic-of-moldova/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.