Jute — Import Quantity in Estonia
Estonia: Jute — Import Quantity was 0 t in 2013. ◆ Volatile
Jute — Import Quantity in Estonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — import quantity in Estonia stood at 0 t. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, jute — import quantity in Estonia peaked at 6 t in 2008 and was at its lowest, 0 t, in 1992.
Estonia ranks 101st of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.375 t | 0 t | 2 t | 8 |
| 2000s | 1.4 t | 0 t | 6 t | 10 |
| 2010s | 1 t | 0 t | 2 t | 4 |
Countries ranked near Estonia
- 101 Albania 0 t compare
- 101 Argentina 0 t compare
- 101 Armenia 0 t compare
- 101 Bahamas 0 t compare
- 101 Barbados 0 t compare
- 101 Bolivia (Plurinational State of) 0 t compare
- 101 Botswana 0 t compare
- 101 Brunei Darussalam 0 t compare
- 101 Burkina Faso 0 t compare
- 101 Cambodia 0 t compare
- 101 China, Hong Kong SAR 0 t compare
- 101 Colombia 0 t compare
- 101 Costa Rica 0 t compare
- 101 Cuba 0 t compare
- 101 Cyprus 0 t compare
- 101 Czechoslovakia 0 t
- 101 Democratic People's Republic of Korea 0 t compare
- 101 Egypt 0 t compare
- 101 Eswatini 0 t compare
- 101 Ethiopia PDR 0 t
- 101 Finland 0 t compare
- 101 French Polynesia 0 t compare
- 101 Gabon 0 t compare
- 101 Grenada 0 t compare
- 101 Haiti 0 t compare
- 101 Jamaica 0 t compare
- 101 Kiribati 0 t compare
- 101 Kyrgyzstan 0 t compare
- 101 Latvia 0 t compare
- 101 Liberia 0 t compare
- 101 Luxembourg 0 t compare
- 101 Madagascar 0 t compare
- 101 Mali 0 t compare
- 101 Mauritania 0 t compare
- 101 Mauritius 0 t compare
- 101 Mongolia 0 t compare
- 101 Morocco 0 t compare
- 101 Myanmar 0 t compare
- 101 North Macedonia 0 t compare
- 101 Paraguay 0 t compare
- 101 Peru 0 t compare
- 101 Republic of Moldova 0 t compare
- 101 Rwanda 0 t compare
- 101 Serbia and Montenegro 0 t compare
- 101 Sierra Leone 0 t compare
- 101 Solomon Islands 0 t compare
- 101 Trinidad and Tobago 0 t compare
- 101 Uganda 0 t compare
- 101 Uruguay 0 t compare
- 101 Venezuela (Bolivarian Republic of) 0 t compare
- 101 Yemen 0 t compare
- 101 Micronesia 0 t compare
- 101 Polynesia 0 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is jute — import quantity in Estonia?
- Jute — import quantity in Estonia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Estonia?
- The highest recorded value was 6 t in 2008.
- What is the lowest jute — import quantity recorded in Estonia?
- The lowest recorded value was 0 t in 1992.
- How does Estonia rank for jute — import quantity?
- Estonia ranks 101st out of 154 countries with data for 2013.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.