Statizoid

Jute — Import Quantity in Costa Rica

Costa Rica: Jute — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
101st
of 154 countries
All-time high
44 t
in 1986
All-time low
0 t
in 1973
Years of data
53
1961–2013

Jute — Import Quantity in Costa Rica, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — import quantity in Costa Rica is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute — import quantity in Costa Rica peaked at 44 t in 1986 and was at its lowest, 0 t, in 1973.

Costa Rica ranks 101st of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.78 t 1 t 33 t 9
1970s 3.3 t 0 t 9 t 10
1980s 5.5 t 0 t 44 t 10
1990s 0.4 t 0 t 2 t 10
2000s 1.5 t 0 t 13 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Costa Rica

  1. 101 Albania 0 t compare
  2. 101 Argentina 0 t compare
  3. 101 Armenia 0 t compare
  4. 101 Bahamas 0 t compare
  5. 101 Barbados 0 t compare
  6. 101 Bolivia (Plurinational State of) 0 t compare
  7. 101 Botswana 0 t compare
  8. 101 Brunei Darussalam 0 t compare
  9. 101 Burkina Faso 0 t compare
  10. 101 Cambodia 0 t compare
  11. 101 China, Hong Kong SAR 0 t compare
  12. 101 Colombia 0 t compare
  13. 101 Cuba 0 t compare
  14. 101 Cyprus 0 t compare
  15. 101 Czechoslovakia 0 t compare
  16. 101 Democratic People's Republic of Korea 0 t compare
  17. 101 Egypt 0 t compare
  18. 101 Estonia 0 t compare
  19. 101 Eswatini 0 t compare
  20. 101 Ethiopia PDR 0 t compare
  21. 101 Finland 0 t compare
  22. 101 French Polynesia 0 t compare
  23. 101 Gabon 0 t compare
  24. 101 Grenada 0 t compare
  25. 101 Haiti 0 t compare
  26. 101 Jamaica 0 t compare
  27. 101 Kiribati 0 t compare
  28. 101 Kyrgyzstan 0 t compare
  29. 101 Latvia 0 t compare
  30. 101 Liberia 0 t compare
  31. 101 Luxembourg 0 t compare
  32. 101 Madagascar 0 t compare
  33. 101 Mali 0 t compare
  34. 101 Mauritania 0 t compare
  35. 101 Mauritius 0 t compare
  36. 101 Mongolia 0 t compare
  37. 101 Morocco 0 t compare
  38. 101 Myanmar 0 t compare
  39. 101 North Macedonia 0 t compare
  40. 101 Paraguay 0 t compare
  41. 101 Peru 0 t compare
  42. 101 Republic of Moldova 0 t compare
  43. 101 Rwanda 0 t compare
  44. 101 Serbia and Montenegro 0 t compare
  45. 101 Sierra Leone 0 t compare
  46. 101 Solomon Islands 0 t compare
  47. 101 Trinidad and Tobago 0 t compare
  48. 101 Uganda 0 t compare
  49. 101 Uruguay 0 t compare
  50. 101 Venezuela (Bolivarian Republic of) 0 t compare
  51. 101 Yemen 0 t compare
  52. 101 Micronesia 0 t compare
  53. 101 Polynesia 0 t compare

See the full ranking of 186 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is jute — import quantity in Costa Rica?
Jute — import quantity in Costa Rica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Costa Rica?
The highest recorded value was 44 t in 1986.
What is the lowest jute — import quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 1973.
How does Costa Rica rank for jute — import quantity?
Costa Rica ranks 101st out of 154 countries with data for 2013.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.