Jute — Domestic supply quantity in Eastern Africa
Eastern Africa: Jute — Domestic supply quantity was -18,499 t in 2013. ◆ Volatile
Jute — Domestic supply quantity in Eastern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — domestic supply quantity in Eastern Africa stood at -18,499 t.
Compared with earlier readings it is up 32.9% on the previous year and down 326.0% over ten years.
Over the whole period, jute — domestic supply quantity in Eastern Africa peaked at 34,068 t in 1987 and was at its lowest, -27,567 t, in 2012.
Eastern Africa ranks 28th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,623 t | 7,023 t | 15,312 t | 9 |
| 1970s | 19,817 t | 11,394 t | 25,746 t | 10 |
| 1980s | 15,767 t | 6,058 t | 34,068 t | 10 |
| 1990s | 5,642 t | 1,132 t | 10,980 t | 10 |
| 2000s | 396.3 t | -25,600 t | 12,201 t | 10 |
| 2010s | -23,984 t | -27,567 t | -18,499 t | 4 |
Countries ranked near Eastern Africa
- 25 El Salvador 1,245 t compare
- 26 Myanmar 1,110 t compare
- 27 Slovenia 1,107 t compare
- 28 Australia 463 t compare
- 28 Australia and New Zealand 463 t compare
- 30 Dominican Republic 318 t compare
- 31 Cambodia 315 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is jute — domestic supply quantity in Eastern Africa?
- Jute — domestic supply quantity in Eastern Africa was -18,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 34,068 t in 1987.
- What is the lowest jute — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was -27,567 t in 2012.
- How does Eastern Africa rank for jute — domestic supply quantity?
- Eastern Africa ranks 28th out of 28 groups with data for 2013.
- Is jute — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 326.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.