Jute — Domestic supply quantity in Slovenia

Slovenia: Jute — Domestic supply quantity was 1,107 t in 2013. ◆ Volatile

Latest (2013)
1,107 t
Change on year
up 1.2%
World rank
27th
of 146 countries
All-time high
1,348 t
in 1992
All-time low
7 t
in 1997
Years of data
22
1992–2013

Jute — Domestic supply quantity in Slovenia, 1992–2013

05001.0k1.5k1992200220131992: 1.3k t1993: 85 t1994: 948 t1995: 441 t1996: 335 t1997: 7 t1998: 72 t1999: 73 t2000: 77 t2001: 56 t2002: 34 t2003: 37 t2004: 79 t2005: 56 t2006: 26 t2007: 648 t2008: 825 t2009: 817 t2010: 189 t2011: 120 t2012: 1.1k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — domestic supply quantity in Slovenia stood at 1,107 t.

The figure is up 1.2% on the previous year and up 2,891.9% over ten years.

Over the whole period, jute — domestic supply quantity in Slovenia peaked at 1,348 t in 1992 and was at its lowest, 7 t, in 1997.

Slovenia ranks 27th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.62 t 7 t 1,348 t 8
2000s 265.5 t 26 t 825 t 10
2010s 627.5 t 120 t 1,107 t 4

Countries ranked near Slovenia

  1. 24 France 1,369 t compare
  2. 25 El Salvador 1,245 t compare
  3. 26 Myanmar 1,110 t compare
  4. 28 Australia 463 t compare
  5. 28 Australia and New Zealand 463 t compare
  6. 30 Dominican Republic 318 t compare

See the full ranking of 187 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is jute — domestic supply quantity in Slovenia?
Jute — domestic supply quantity in Slovenia was 1,107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Slovenia?
The highest recorded value was 1,348 t in 1992.
What is the lowest jute — domestic supply quantity recorded in Slovenia?
The lowest recorded value was 7 t in 1997.
How does Slovenia rank for jute — domestic supply quantity?
Slovenia ranks 27th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Slovenia?
Over the last ten years it is up 2,891.9%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/slovenia/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.