Jute — Domestic supply quantity in Myanmar

Myanmar: Jute — Domestic supply quantity was 1,110 t in 2013. ◆ Volatile

Latest (2013)
1,110 t
Change on year
down 27.2%
World rank
26th
of 155 countries
All-time high
67,035 t
in 1979
All-time low
337 t
in 2009
Years of data
53
1961–2013

Jute — Domestic supply quantity in Myanmar, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 1,110 t for jute — domestic supply quantity in 2013.

That represents a change of down 27.2% on the previous year and down 97.0% over ten years.

Over the whole period, jute — domestic supply quantity in Myanmar peaked at 67,035 t in 1979 and was at its lowest, 337 t, in 2009.

That places Myanmar 26th out of 155 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,064 t 14,499 t 57,223 t 9
1970s 32,860 t 15,825 t 67,035 t 10
1980s 49,084 t 29,064 t 64,174 t 10
1990s 32,763 t 22,354 t 41,000 t 10
2000s 16,084 t 337 t 36,690 t 10
2010s 1,076 t 634 t 1,525 t 4

Countries ranked near Myanmar

  1. 23 Tunisia 1,474 t compare
  2. 24 France 1,369 t compare
  3. 25 El Salvador 1,245 t compare
  4. 27 Slovenia 1,107 t compare
  5. 28 Australia 463 t compare
  6. 28 Australia and New Zealand 463 t compare

See the full ranking of 187 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is jute — domestic supply quantity in Myanmar?
Jute — domestic supply quantity in Myanmar was 1,110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Myanmar?
The highest recorded value was 67,035 t in 1979.
What is the lowest jute — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 337 t in 2009.
How does Myanmar rank for jute — domestic supply quantity?
Myanmar ranks 26th out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/myanmar/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.