Jute — Domestic supply quantity in Australia
Australia: Jute — Domestic supply quantity was 463 t in 2013. ◆ Volatile
Jute — Domestic supply quantity in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — domestic supply quantity in Australia stood at 463 t. That is the lowest value across all 53 years on record.
The figure is down 56.5% on the previous year and down 78.5% over ten years.
Over the whole period, jute — domestic supply quantity in Australia peaked at 21,705 t in 1974 and was at its lowest, 463 t, in 2013.
Australia ranks 28th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,760 t | 3,226 t | 13,035 t | 9 |
| 1970s | 12,584 t | 8,781 t | 21,705 t | 10 |
| 1980s | 7,579 t | 5,929 t | 9,585 t | 10 |
| 1990s | 5,002 t | 3,673 t | 7,046 t | 10 |
| 2000s | 2,155 t | 1,394 t | 4,592 t | 10 |
| 2010s | 770.5 t | 463 t | 1,064 t | 4 |
Countries ranked near Australia
- 25 El Salvador 1,245 t compare
- 26 Myanmar 1,110 t compare
- 27 Slovenia 1,107 t compare
- 28 Australia and New Zealand 463 t compare
- 30 Dominican Republic 318 t compare
- 31 Caribbean 316 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is jute — domestic supply quantity in Australia?
- Jute — domestic supply quantity in Australia was 463 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in Australia?
- The highest recorded value was 21,705 t in 1974.
- What is the lowest jute — domestic supply quantity recorded in Australia?
- The lowest recorded value was 463 t in 2013.
- How does Australia rank for jute — domestic supply quantity?
- Australia ranks 28th out of 155 countries with data for 2013.
- Is jute — domestic supply quantity rising or falling in Australia?
- Over the last ten years it is down 78.5%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.