Infant food — Food supply in Dominican Republic
Dominican Republic: Infant food — Food supply was 48,064 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Dominican Republic stood at 48,064 million Kcal.
That represents a change of up 370.6% on the previous year and up 47.4% over ten years.
Over the whole period, infant food — food supply in Dominican Republic peaked at 58,009 million Kcal in 2020 and was at its lowest, 10,214 million Kcal, in 2022.
Dominican Republic ranks 10th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,389 million Kcal | — |
| 2011 | 31,046 million Kcal | +2.2% |
| 2012 | 31,666 million Kcal | +2.0% |
| 2013 | 32,604 million Kcal | +3.0% |
| 2014 | 33,299 million Kcal | +2.1% |
| 2015 | 35,946 million Kcal | +8.0% |
| 2016 | 37,038 million Kcal | +3.0% |
| 2017 | 37,669 million Kcal | +1.7% |
| 2018 | 43,233 million Kcal | +14.8% |
| 2019 | 49,230 million Kcal | +13.9% |
| 2020 | 58,009 million Kcal | +17.8% |
| 2021 | 47,182 million Kcal | -18.7% |
| 2022 | 10,214 million Kcal | -78.4% |
| 2023 | 48,064 million Kcal | +370.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,212 million Kcal | 30,389 million Kcal | 49,230 million Kcal | 10 |
| 2020s | 40,867 million Kcal | 10,214 million Kcal | 58,009 million Kcal | 4 |
Countries ranked near Dominican Republic
- 7 Iraq 76,750 million Kcal compare
- 7 Viet Nam 45,600 million Kcal compare
- 8 Bolivia (Plurinational State of) 11,014 million Kcal compare
- 8 Canada 75,918 million Kcal compare
- 9 Algeria 74,217 million Kcal compare
- 9 Syrian Arab Republic 7,700 million Kcal compare
- 10 Democratic Republic of the Congo 7,275 million Kcal compare
- 11 Lao People's Democratic Republic 6,336 million Kcal compare
- 11 Russian Federation 41,401 million Kcal compare
- 12 Greece 39,562 million Kcal compare
- 12 Melanesia 3,311 million Kcal compare
- 13 Republic of Moldova 2,301 million Kcal compare
- 13 China, Taiwan Province of 29,979 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is infant food — food supply in Dominican Republic?
- Infant food — food supply in Dominican Republic was 48,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Dominican Republic?
- The highest recorded value was 58,009 million Kcal in 2020.
- What is the lowest infant food — food supply recorded in Dominican Republic?
- The lowest recorded value was 10,214 million Kcal in 2022.
- How does Dominican Republic rank for infant food — food supply?
- Dominican Republic ranks 10th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.