Infant food — Food supply in Eastern Europe
Eastern Europe: Infant food — Food supply was 85,962 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 85,962 million Kcal for infant food — food supply in 2023.
The figure is up 30.8% on the previous year and down 49.2% over ten years.
Over the whole period, infant food — food supply in Eastern Europe peaked at 177,152 million Kcal in 2012 and was at its lowest, 60,504 million Kcal, in 2021.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,068 million Kcal | — |
| 2011 | 153,204 million Kcal | +1.4% |
| 2012 | 177,152 million Kcal | +15.6% |
| 2013 | 169,192 million Kcal | -4.5% |
| 2014 | 167,120 million Kcal | -1.2% |
| 2015 | 153,264 million Kcal | -8.3% |
| 2016 | 158,006 million Kcal | +3.1% |
| 2017 | 158,943 million Kcal | +0.6% |
| 2018 | 164,450 million Kcal | +3.5% |
| 2019 | 121,686 million Kcal | -26.0% |
| 2020 | 83,635 million Kcal | -31.3% |
| 2021 | 60,504 million Kcal | -27.7% |
| 2022 | 65,703 million Kcal | +8.6% |
| 2023 | 85,962 million Kcal | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,408 million Kcal | 121,686 million Kcal | 177,152 million Kcal | 10 |
| 2020s | 73,951 million Kcal | 60,504 million Kcal | 85,962 million Kcal | 4 |
Countries ranked near Eastern Europe
- 14 Egypt 28,957 million Kcal compare
- 15 Uzbekistan 28,774 million Kcal compare
- 16 Yemen 24,822 million Kcal compare
- 17 Timor-Leste 181.78 million Kcal compare
- 17 Libya 24,819 million Kcal compare
- 18 Colombia 24,563 million Kcal compare
- 19 Kazakhstan 23,774 million Kcal compare
- 20 Nigeria 23,235 million Kcal compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Eastern Europe?
- Infant food — food supply in Eastern Europe was 85,962 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Eastern Europe?
- The highest recorded value was 177,152 million Kcal in 2012.
- What is the lowest infant food — food supply recorded in Eastern Europe?
- The lowest recorded value was 60,504 million Kcal in 2021.
- How does Eastern Europe rank for infant food — food supply?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is infant food — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.