Infant food — Food supply in Uzbekistan
Uzbekistan: Infant food — Food supply was 28,774 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 28,774 million Kcal for infant food — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 99.8% on the previous year and up 753.5% over ten years.
Over the whole period, infant food — food supply in Uzbekistan peaked at 28,774 million Kcal in 2023 and was at its lowest, 3,264 million Kcal, in 2011.
Uzbekistan ranks 15th of 155 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,961 million Kcal | — |
| 2011 | 3,264 million Kcal | -17.6% |
| 2012 | 3,317 million Kcal | +1.6% |
| 2013 | 3,371 million Kcal | +1.6% |
| 2014 | 3,427 million Kcal | +1.6% |
| 2015 | 3,483 million Kcal | +1.7% |
| 2016 | 3,541 million Kcal | +1.7% |
| 2017 | 5,143 million Kcal | +45.2% |
| 2018 | 6,811 million Kcal | +32.4% |
| 2019 | 3,715 million Kcal | -45.5% |
| 2020 | 22,221 million Kcal | +498.2% |
| 2021 | 12,498 million Kcal | -43.8% |
| 2022 | 14,398 million Kcal | +15.2% |
| 2023 | 28,774 million Kcal | +99.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,003 million Kcal | 3,264 million Kcal | 6,811 million Kcal | 10 |
| 2020s | 19,473 million Kcal | 12,498 million Kcal | 28,774 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is infant food — food supply in Uzbekistan?
- Infant food — food supply in Uzbekistan was 28,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Uzbekistan?
- The highest recorded value was 28,774 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Uzbekistan?
- The lowest recorded value was 3,264 million Kcal in 2011.
- How does Uzbekistan rank for infant food — food supply?
- Uzbekistan ranks 15th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 753.5%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.