Infant food — Food supply in Nigeria
Nigeria: Infant food — Food supply was 23,235 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Nigeria stood at 23,235 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 30.4% on the previous year and up 25.2% over ten years.
Over the whole period, infant food — food supply in Nigeria peaked at 23,235 million Kcal in 2023 and was at its lowest, 16,305 million Kcal, in 2010.
Nigeria ranks 20th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,305 million Kcal | — |
| 2011 | 17,030 million Kcal | +4.4% |
| 2012 | 17,705 million Kcal | +4.0% |
| 2013 | 18,565 million Kcal | +4.9% |
| 2014 | 19,822 million Kcal | +6.8% |
| 2015 | 20,350 million Kcal | +2.7% |
| 2016 | 20,192 million Kcal | -0.8% |
| 2017 | 20,404 million Kcal | +1.1% |
| 2018 | 18,899 million Kcal | -7.4% |
| 2019 | 20,158 million Kcal | +6.7% |
| 2020 | 18,447 million Kcal | -8.5% |
| 2021 | 19,300 million Kcal | +4.6% |
| 2022 | 17,818 million Kcal | -7.7% |
| 2023 | 23,235 million Kcal | +30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,943 million Kcal | 16,305 million Kcal | 20,404 million Kcal | 10 |
| 2020s | 19,700 million Kcal | 17,818 million Kcal | 23,235 million Kcal | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is infant food — food supply in Nigeria?
- Infant food — food supply in Nigeria was 23,235 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Nigeria?
- The highest recorded value was 23,235 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Nigeria?
- The lowest recorded value was 16,305 million Kcal in 2010.
- How does Nigeria rank for infant food — food supply?
- Nigeria ranks 20th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Nigeria?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.