Infant food — Food supply in Egypt
Egypt: Infant food — Food supply was 28,957 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Egypt is 28,957 million Kcal, measured in 2023.
The figure is down 62.7% on the previous year and down 33.3% over ten years.
Over the whole period, infant food — food supply in Egypt peaked at 77,542 million Kcal in 2022 and was at its lowest, 19,459 million Kcal, in 2018.
Egypt ranks 14th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,800 million Kcal | — |
| 2011 | 53,695 million Kcal | +31.6% |
| 2012 | 42,509 million Kcal | -20.8% |
| 2013 | 43,437 million Kcal | +2.2% |
| 2014 | 52,010 million Kcal | +19.7% |
| 2015 | 52,152 million Kcal | +0.3% |
| 2016 | 35,324 million Kcal | -32.3% |
| 2017 | 30,098 million Kcal | -14.8% |
| 2018 | 19,459 million Kcal | -35.3% |
| 2019 | 49,522 million Kcal | +154.5% |
| 2020 | 52,192 million Kcal | +5.4% |
| 2021 | 47,721 million Kcal | -8.6% |
| 2022 | 77,542 million Kcal | +62.5% |
| 2023 | 28,957 million Kcal | -62.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,901 million Kcal | 19,459 million Kcal | 53,695 million Kcal | 10 |
| 2020s | 51,603 million Kcal | 28,957 million Kcal | 77,542 million Kcal | 4 |
Countries ranked near Egypt
- 11 Russian Federation 41,401 million Kcal compare
- 12 Greece 39,562 million Kcal compare
- 13 China, Taiwan Province of 29,979 million Kcal compare
- 15 Uzbekistan 28,774 million Kcal compare
- 16 Yemen 24,822 million Kcal compare
- 17 Timor-Leste 181.78 million Kcal compare
- 17 Libya 24,819 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is infant food — food supply in Egypt?
- Infant food — food supply in Egypt was 28,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Egypt?
- The highest recorded value was 77,542 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Egypt?
- The lowest recorded value was 19,459 million Kcal in 2018.
- How does Egypt rank for infant food — food supply?
- Egypt ranks 14th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Egypt?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.