Infant food — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Infant food — Food supply was 1,329 million Kcal in 2018. ◆ Volatile
Infant food — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Democratic People's Republic of Korea is 1,329 million Kcal, measured in 2018. That is the highest value across all 5 years on record.
The figure is up 124.8% on the previous year and up 1,708.1% over five years.
Infant food — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 73.48 million Kcal | — |
| 2015 | 513.03 million Kcal | +598.2% |
| 2016 | 226.89 million Kcal | -55.8% |
| 2017 | 590.9 million Kcal | +160.4% |
| 2018 | 1,329 million Kcal | +124.8% |
Countries ranked near Democratic People's Republic of Korea
- 12 Greece 39,562 million Kcal compare
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- 13 Republic of Moldova 2,301 million Kcal compare
- 13 China, Taiwan Province of 29,979 million Kcal compare
- 14 Polynesia 1,754 million Kcal compare
- 14 Egypt 28,957 million Kcal compare
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- 16 Yemen 24,822 million Kcal compare
- 16 United Republic of Tanzania 805.24 million Kcal compare
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- 17 Libya 24,819 million Kcal compare
- 18 Micronesia 113.29 million Kcal compare
- 18 Colombia 24,563 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Democratic People's Republic of Korea?
- Infant food — food supply in Democratic People's Republic of Korea was 1,329 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1,329 million Kcal in 2018.
- What is the lowest infant food — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 73.48 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for infant food — food supply?
- Democratic People's Republic of Korea ranks 15th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.