Infant food — Food supply in Greece
Greece: Infant food — Food supply was 39,562 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 39,562 million Kcal for infant food — food supply in 2023.
The figure is up 8.3% on the previous year and down 29.0% over ten years.
Over the whole period, infant food — food supply in Greece peaked at 111,923 million Kcal in 2010 and was at its lowest, 28,860 million Kcal, in 2021.
That places Greece 12th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 111,923 million Kcal | — |
| 2011 | 54,720 million Kcal | -51.1% |
| 2012 | 57,633 million Kcal | +5.3% |
| 2013 | 55,757 million Kcal | -3.3% |
| 2014 | 55,318 million Kcal | -0.8% |
| 2015 | 55,119 million Kcal | -0.4% |
| 2016 | 46,647 million Kcal | -15.4% |
| 2017 | 36,564 million Kcal | -21.6% |
| 2018 | 38,701 million Kcal | +5.8% |
| 2019 | 33,740 million Kcal | -12.8% |
| 2020 | 33,785 million Kcal | +0.1% |
| 2021 | 28,860 million Kcal | -14.6% |
| 2022 | 36,523 million Kcal | +26.6% |
| 2023 | 39,562 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,612 million Kcal | 33,740 million Kcal | 111,923 million Kcal | 10 |
| 2020s | 34,682 million Kcal | 28,860 million Kcal | 39,562 million Kcal | 4 |
Countries ranked near Greece
- 9 Algeria 74,217 million Kcal compare
- 10 Dominican Republic 48,064 million Kcal compare
- 11 Russian Federation 41,401 million Kcal compare
- 13 China, Taiwan Province of 29,979 million Kcal compare
- 14 Egypt 28,957 million Kcal compare
- 15 Uzbekistan 28,774 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is infant food — food supply in Greece?
- Infant food — food supply in Greece was 39,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Greece?
- The highest recorded value was 111,923 million Kcal in 2010.
- What is the lowest infant food — food supply recorded in Greece?
- The lowest recorded value was 28,860 million Kcal in 2021.
- How does Greece rank for infant food — food supply?
- Greece ranks 12th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Greece?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.