Infant food — Food supply in Micronesia
Micronesia: Infant food — Food supply was 113.29 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Micronesia is 113.29 million Kcal, measured in 2023.
The figure is down 33.9% on the previous year and up 361.3% over ten years.
Over the whole period, infant food — food supply in Micronesia peaked at 171.43 million Kcal in 2022 and was at its lowest, 0.01 million Kcal, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18.42 million Kcal | — |
| 2011 | 85.96 million Kcal | +366.7% |
| 2012 | 30.7 million Kcal | -64.3% |
| 2013 | 24.56 million Kcal | -20.0% |
| 2014 | 0.01 million Kcal | -100.0% |
| 2015 | 6.05 million Kcal | +60400.0% |
| 2016 | 8.09 million Kcal | +33.7% |
| 2017 | 6.14 million Kcal | -24.1% |
| 2018 | 0.73 million Kcal | -88.1% |
| 2019 | 9.12 million Kcal | +1149.3% |
| 2020 | 22.72 million Kcal | +149.1% |
| 2021 | 64.06 million Kcal | +182.0% |
| 2022 | 171.43 million Kcal | +167.6% |
| 2023 | 113.29 million Kcal | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.98 million Kcal | 0.01 million Kcal | 85.96 million Kcal | 10 |
| 2020s | 92.88 million Kcal | 22.72 million Kcal | 171.43 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is infant food — food supply in Micronesia?
- Infant food — food supply in Micronesia was 113.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Micronesia?
- The highest recorded value was 171.43 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Micronesia?
- The lowest recorded value was 0.01 million Kcal in 2014.
- How does Micronesia rank for infant food — food supply?
- Micronesia ranks 18th out of 19 regions with data for 2023.
- Is infant food — food supply rising or falling in Micronesia?
- Over the last ten years it is up 361.3%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.