Infant food — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Infant food — Food supply was 11,014 million Kcal in 2023. ▲ Rising

Latest (2023)
11,014 million Kcal
Change on year
down 18.8%
World rank
8th
of 19 countries
All-time high
16,295 million Kcal
in 2018
All-time low
6,435 million Kcal
in 2010
Years of data
14
2010–2023

Infant food — Food supply in Bolivia (Plurinational State of), 2010–2023

05.0k10.0k15.0k2010201620232010: 6.4k million Kcal2011: 8.7k million Kcal2012: 10.5k million Kcal2013: 10.2k million Kcal2014: 11.1k million Kcal2015: 10.4k million Kcal2016: 13.1k million Kcal2017: 14.7k million Kcal2018: 16.3k million Kcal2019: 11.6k million Kcal2020: 15.7k million Kcal2021: 10.7k million Kcal2022: 13.6k million Kcal2023: 11.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 11,014 million Kcal for infant food — food supply in 2023.

Compared with earlier readings it is down 18.8% on the previous year and up 7.7% over ten years.

Over the whole period, infant food — food supply in Bolivia (Plurinational State of) peaked at 16,295 million Kcal in 2018 and was at its lowest, 6,435 million Kcal, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Infant food — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Infant food — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 6,435 million Kcal
2011 8,688 million Kcal +35.0%
2012 10,463 million Kcal +20.4%
2013 10,229 million Kcal -2.2%
2014 11,113 million Kcal +8.6%
2015 10,448 million Kcal -6.0%
2016 13,070 million Kcal +25.1%
2017 14,691 million Kcal +12.4%
2018 16,295 million Kcal +10.9%
2019 11,580 million Kcal -28.9%
2020 15,673 million Kcal +35.3%
2021 10,674 million Kcal -31.9%
2022 13,570 million Kcal +27.1%
2023 11,014 million Kcal -18.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,301 million Kcal 6,435 million Kcal 16,295 million Kcal 10
2020s 12,732 million Kcal 10,674 million Kcal 15,673 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Türkiye 54,320 million Kcal compare
  2. 5 Italy 126,659 million Kcal compare
  3. 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
  4. 7 Iraq 76,750 million Kcal compare
  5. 7 Viet Nam 45,600 million Kcal compare
  6. 8 Canada 75,918 million Kcal compare
  7. 9 Algeria 74,217 million Kcal compare
  8. 9 Syrian Arab Republic 7,700 million Kcal compare
  9. 10 Democratic Republic of the Congo 7,275 million Kcal compare
  10. 10 Dominican Republic 48,064 million Kcal compare
  11. 11 Lao People's Democratic Republic 6,336 million Kcal compare
  12. 11 Russian Federation 41,401 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is infant food — food supply in Bolivia (Plurinational State of)?
Infant food — food supply in Bolivia (Plurinational State of) was 11,014 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 16,295 million Kcal in 2018.
What is the lowest infant food — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 6,435 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for infant food — food supply?
Bolivia (Plurinational State of) ranks 8th out of 19 countries with data for 2023.
Is infant food — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/bolivia-plurinational-state-of/">Infant food — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.