Horse meat, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Horse meat, fresh or chilled — Yield/Carcass Weight was 126 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Asia recorded 126 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 1.6% on the previous year and down 11.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Western Asia peaked at 153 kg/An in 2007 and was at its lowest, 124 kg/An, in 2023.
That places Western Asia 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 150 kg/An | +0.0% |
| 1971 | 150 kg/An | +0.0% |
| 1972 | 150 kg/An | +0.0% |
| 1973 | 150 kg/An | +0.0% |
| 1974 | 150 kg/An | +0.0% |
| 1975 | 150 kg/An | +0.0% |
| 1976 | 150 kg/An | +0.0% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 150 kg/An | +0.0% |
| 1979 | 150 kg/An | +0.0% |
| 1980 | 150 kg/An | +0.0% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 150 kg/An | +0.0% |
| 1983 | 150 kg/An | +0.0% |
| 1984 | 150 kg/An | +0.0% |
| 1985 | 150 kg/An | +0.0% |
| 1986 | 150 kg/An | +0.0% |
| 1987 | 150 kg/An | +0.0% |
| 1988 | 150 kg/An | +0.0% |
| 1989 | 150 kg/An | +0.0% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 150 kg/An | +0.0% |
| 1992 | 151 kg/An | +0.7% |
| 1993 | 151 kg/An | +0.0% |
| 1994 | 151 kg/An | +0.0% |
| 1995 | 151 kg/An | +0.0% |
| 1996 | 151 kg/An | +0.0% |
| 1997 | 151 kg/An | +0.0% |
| 1998 | 151 kg/An | +0.0% |
| 1999 | 151 kg/An | +0.0% |
| 2000 | 152 kg/An | +0.7% |
| 2001 | 150 kg/An | -1.3% |
| 2002 | 152 kg/An | +1.3% |
| 2003 | 149 kg/An | -2.0% |
| 2004 | 151 kg/An | +1.3% |
| 2005 | 151 kg/An | +0.0% |
| 2006 | 152 kg/An | +0.7% |
| 2007 | 153 kg/An | +0.7% |
| 2008 | 143 kg/An | -6.5% |
| 2009 | 143 kg/An | +0.0% |
| 2010 | 143 kg/An | +0.0% |
| 2011 | 144 kg/An | +0.7% |
| 2012 | 143 kg/An | -0.7% |
| 2013 | 142 kg/An | -0.7% |
| 2014 | 142 kg/An | +0.0% |
| 2015 | 141 kg/An | -0.7% |
| 2016 | 140 kg/An | -0.7% |
| 2017 | 140 kg/An | +0.0% |
| 2018 | 139 kg/An | -0.7% |
| 2019 | 139 kg/An | +0.0% |
| 2020 | 136 kg/An | -2.2% |
| 2021 | 133 kg/An | -2.2% |
| 2022 | 128 kg/An | -3.8% |
| 2023 | 124 kg/An | -3.1% |
| 2024 | 126 kg/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 150 kg/An | 150 kg/An | 9 |
| 1970s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1980s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1990s | 150.8 kg/An | 150 kg/An | 151 kg/An | 10 |
| 2000s | 149.6 kg/An | 143 kg/An | 153 kg/An | 10 |
| 2010s | 141.3 kg/An | 139 kg/An | 144 kg/An | 10 |
| 2020s | 129.4 kg/An | 124 kg/An | 136 kg/An | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Western Asia?
- Horse meat, fresh or chilled — yield/carcass weight in Western Asia was 126 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 153 kg/An in 2007.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 124 kg/An in 2023.
- How does Western Asia rank for horse meat, fresh or chilled — yield/carcass weight?
- Western Asia ranks 22nd out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.