Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark

Denmark: Horse meat, fresh or chilled — Yield/Carcass Weight was 253 kg/An in 2019. ▼ Falling

Latest (2019)
253 kg/An
Change on year
up 15.5%
World rank
19th
of 82 countries
All-time high
400 kg/An
in 1973
All-time low
219 kg/An
in 2018
Years of data
59
1961–2019

Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark, 1961–2019

0100200300400196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2019, horse meat, fresh or chilled — yield/carcass weight in Denmark stood at 253 kg/An.

Compared with earlier readings it is up 15.5% on the previous year and down 3.8% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Denmark peaked at 400 kg/An in 1973 and was at its lowest, 219 kg/An, in 2018.

Denmark ranks 19th of 82 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 59 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark, 1961 to 2019.
Year kg/An Change
1961 326 kg/An —
1962 350 kg/An +7.4%
1963 325 kg/An -7.1%
1964 317 kg/An -2.5%
1965 325 kg/An +2.5%
1966 300 kg/An -7.7%
1967 333 kg/An +11.0%
1968 267 kg/An -19.8%
1969 350 kg/An +31.1%
1970 350 kg/An +0.0%
1971 350 kg/An +0.0%
1972 267 kg/An -23.7%
1973 400 kg/An +49.8%
1974 350 kg/An -12.5%
1975 301 kg/An -14.0%
1976 300 kg/An -0.3%
1977 300 kg/An +0.0%
1978 300 kg/An +0.0%
1979 300 kg/An +0.0%
1980 300 kg/An +0.0%
1981 307 kg/An +2.3%
1982 300 kg/An -2.3%
1983 300 kg/An +0.0%
1984 279 kg/An -7.0%
1985 301 kg/An +7.9%
1986 300 kg/An -0.3%
1987 303 kg/An +1.0%
1988 303 kg/An +0.0%
1989 294 kg/An -3.0%
1990 303 kg/An +3.1%
1991 349 kg/An +15.2%
1992 300 kg/An -14.0%
1993 300 kg/An +0.0%
1994 306 kg/An +2.0%
1995 286 kg/An -6.5%
1996 286 kg/An +0.0%
1997 310 kg/An +8.4%
1998 269 kg/An -13.2%
1999 296 kg/An +10.0%
2000 280 kg/An -5.4%
2001 292 kg/An +4.3%
2002 300 kg/An +2.7%
2003 296 kg/An -1.3%
2004 300 kg/An +1.4%
2005 300 kg/An +0.0%
2006 276 kg/An -8.0%
2007 280 kg/An +1.4%
2008 269 kg/An -3.9%
2009 263 kg/An -2.2%
2010 265 kg/An +0.8%
2011 244 kg/An -7.9%
2012 300 kg/An +23.0%
2013 254 kg/An -15.3%
2014 238 kg/An -6.3%
2015 229 kg/An -3.8%
2016 239 kg/An +4.4%
2017 236 kg/An -1.3%
2018 219 kg/An -7.2%
2019 253 kg/An +15.5%

Denmark compared with similar countries

  • Denmark's 253 kg/An is below the median for high income countries, which is 254 kg/An, 100% of the median. (32 countries reporting)
  • Denmark's 253 kg/An is above the median for Europe & Central Asia, which is 244 kg/An, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +49.8% 267 kg/An 400 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 321.44 kg/An 267 kg/An 350 kg/An 9
1970s 321.8 kg/An 267 kg/An 400 kg/An 10
1980s 298.7 kg/An 279 kg/An 307 kg/An 10
1990s 300.5 kg/An 269 kg/An 349 kg/An 10
2000s 285.6 kg/An 263 kg/An 300 kg/An 10
2010s 247.7 kg/An 219 kg/An 300 kg/An 10

Countries ranked near Denmark

  1. 16 New Zealand 269 kg/An compare
  2. 17 Ireland 257 kg/An compare
  3. 18 Italy 255 kg/An compare
  4. 20 Serbia 244 kg/An compare
  5. 21 Australia 243 kg/An compare
  6. 21 Australia and New Zealand 243 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Denmark?
Horse meat, fresh or chilled — yield/carcass weight in Denmark was 253 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Denmark?
The highest recorded value was 400 kg/An in 1973.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Denmark?
The lowest recorded value was 219 kg/An in 2018.
How does Denmark rank for horse meat, fresh or chilled — yield/carcass weight?
Denmark ranks 19th out of 82 countries with data for 2019.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Denmark?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/denmark/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.